Triglochinic acid - Names and Identifiers
Triglochinic acid - Physico-chemical Properties
Molecular Formula | C7H8O6
|
Molar Mass | 188.13 |
Density | 1.549±0.06 g/cm3(Predicted) |
Boling Point | 557.3±50.0 °C(Predicted) |
Solubility | Soluble (64 g/L) (25 °C) |
Appearance | White powder |
pKa | 3.71±0.10(Predicted) |
Storage Condition | 2-8℃ |
Physical and Chemical Properties | White powder, soluble in methanol, ethanol, DMSO and other organic solvents, derived from tiger palm. |
Triglochinic acid - Introduction
Triplochinic acid, chemical name is 2,3-dihydroxy-succinic acid, is an organic acid. The following is a description of some of the properties, uses, methods and safety information of triplochinic acid:
Nature:
-triplochinic acid is white crystalline or crystalline powder with a sweet taste.
-It has good solubility in water and alcohol, but is almost insoluble in Ether solvents.
-triplochinic acid is acidic and reacts with metals to produce related metal salts.
Use:
-triplochinic acid can be used as a food additive and as a sour flavoring agent in the food industry to increase the acidity and flavor of food.
-It can also be used as an additive in health products, with vitamin C supplement and antioxidant effects.
Preparation Method:
- Triglochinic acid can generally be prepared by oxidizing malic acid or brown sugar acid to complete the reaction, and then purified by crystallization to obtain the desired product.
Safety Information:
-triplochinic acid is safe under normal use, but may cause irritation to the skin, eyes and respiratory tract at high concentrations, so pay attention to avoid contact during operation.
-If a large amount of triplochinic acid is ingested or inhaled by mistake, it may cause gastrointestinal discomfort and other adverse reactions. It is recommended to seek medical treatment in time.
Please note that the above information is for reference only. When using triplochinic acid, you should follow the correct operating procedures of relevant chemicals and pay attention to safety protection.
Last Update:2024-04-09 20:49:11