White Kidney Bean Extract - Names and Identifiers
White Kidney Bean Extract - Introduction
White rice bean (also known as white lentil) extract is a natural plant extract extracted from white rice bean seeds. It has the following properties:
1. Rich in protein: white rice bean extract is rich in high-quality protein, for plant protein supplement and increase muscle mass has a positive effect.
2. Low Fat: white rice bean extract fat content is low, is a relatively healthy source of protein.
3. Rich in dietary fiber: Dietary fiber helps the health of the digestive system, promotes defecation, and reduces cholesterol and blood sugar levels.
4. Vitamins and minerals: white rice bean extract is rich in vitamin B and minerals, such as iron, magnesium, etc., which are beneficial to the normal operation of the body and the maintenance of health.
White rice bean extract is widely used in the food industry and health product industry. It can be used to make protein supplements, dietary supplements, protein bars, cereal bars and other food products. White rice bean extract can also be used as a healthy food ingredient to replace animal protein.
The preparation method of white rice bean extract usually includes the following steps: first use an appropriate solvent (such as water or ethanol) to extract the active ingredients in white rice beans, and then filter, evaporate and dry, finally, white rice bean extract was obtained.
When using white rice bean extract, you need to pay attention to the following safety information:
1. If you are allergic to white rice beans or have any discomfort, please discontinue use and consult a doctor.
2. If you need to add white rice bean extract to food or health products, it is recommended to use it at an appropriate dose and follow the dosage guidelines on the product label.
3. For pregnant women, lactating women, children and people with long-term diseases, it is best to consult a doctor before using white rice bean extract.
4. Please store in dry, dark, sealed conditions, avoid high temperature and humidity.
Last Update：2024-04-09 21:32:34