ethyl naphthalene-1-carboxylate - Names and Identifiers
ethyl naphthalene-1-carboxylate - Physico-chemical Properties
Molecular Formula | C13H12O2
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Molar Mass | 200.23 |
Density | 1,11 g/cm3 |
Boling Point | 308-310°C |
Flash Point | 308-310°C |
Vapor Presure | 0.000617mmHg at 25°C |
BRN | 2047857 |
Storage Condition | Room Temprature |
Refractive Index | 1.5930 |
MDL | MFCD00016805 |
ethyl naphthalene-1-carboxylate - Risk and Safety
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin.
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Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection.
|
HS Code | 38220090 |
Hazard Class | IRRITANT |
ethyl naphthalene-1-carboxylate - Introduction
Some properties of ethyl 1-napthoate (Ethyl 1-napthoate) include:
-chemical formula: C14H12O2
-Molecular weight: 212.24g/mol
-Appearance: Colorless to light yellow liquid
-Boiling point: 307 ° C
-Density: 1.13 g/mL
ethyl 1-napthoate is an organic compound commonly used in chemical synthesis. Some of its main uses include:
-Used as an effective organic solvent, it can dissolve many organic compounds.
-As an ingredient in perfumes and aromatic substances, it is commonly found in products such as perfumes, soaps and detergents.
ethyl 1-napthoate is prepared by the following steps:
1. 1-naphthoic acid and ethanol are reacted under acidic conditions.
2. Add an acid catalyst and perform an esterification reaction.
3. After distillation and purification steps, ethyl 1-napthoate is obtained.
Regarding the safety information of ethyl 1-napthoate, the following points should be noted:
-It is a flammable liquid and should be kept away from open flames and high temperatures.
-Avoid contact with skin, eyes and respiratory tract during use.
-If it gets into eyes or skin, rinse immediately with plenty of water and seek medical help.
-Strictly observe safe operating procedures and wear appropriate personal protective equipment during handling, storage and disposal.
Last Update:2024-04-10 22:29:15