flax seed gum - Names and Identifiers
flax seed gum - Physico-chemical Properties
Physical and Chemical Properties | Yellow granules or white to beige powder, slightly sweet aroma. Mouse oral LD50 greater than 15g/kg. |
flax seed gum - Introduction
Flaxseed gum is a natural gum derived from flaxseed. It has some unique properties, such as high viscosity, high viscosity and good dispersion. Flaxseed gum is rich in polysaccharides, with a certain degree of calcium oxalate and protein.
Flaxseed gum has a wide range of uses in many fields. First of all, it is often used as a gelling agent and stabilizer in the food industry to increase the viscosity and texture of food and improve the quality of food. Secondly, flaxseed gum is also used in pharmaceutical preparations, as a highly effective drug carrier, for controlled release and prolonged drug release time, improve drug efficacy. In addition, flaxseed gum can also be used in cosmetics, textiles and inks.
The method for preparing flaxseed gum mainly includes water boiling method and acid boiling method. Boiling method is to add water to boil flaxseed, and precipitation, separation of flaxseed gum. The acid cooking method is to boil the flaxseed with the acid solution, dissolve the flaxseed gum in the solution, and obtain the pure flaxseed gum through filtration, concentration, precipitation and other steps.
In terms of safety, flaxseed gum is considered to be a relatively safe natural gum. At present, there is no report that flaxseed gum has obvious toxic and side effects on human health. However, for people with allergies, it may cause allergic reactions. When using, it is recommended to follow a moderate and appropriate dosage to avoid excessive use. If any discomfort or allergic symptoms appear, should immediately stop using and consult a doctor.
Last Update:2024-04-09 20:45:29