methyl (2R)-2-amino-3,3-dimethylbutanoate hydrochloride

methyl (2R)-2-amino-3,3-dimethylbutanoate hydrochloride - Names and Identifiers

Name	D-Valine, 3-methyl-, methyl ester, hydrochloride
Synonyms	Methyl-2,2-diMethylpropylaMine HCl (R)-methyl 2-amino-3,3-dimethylbutanoate D-tert-Leucine methyl ester hydrochloride 3-Methyl-D-valine methyl ester hydrochloride (R)-Methyl 2-aMino-3,3-diMethylbutanoate HCl D-VALINE, 3-METHYL-, METHYL ESTER, HYDROCHLORIDE D-Valine, 3-methyl-, methyl ester, hydrochloride methyl (2R)-2-amino-3,3-dimethylbutanoate hydrochloride
CAS	167223-43-0

methyl (2R)-2-amino-3,3-dimethylbutanoate hydrochloride - Physico-chemical Properties

Molecular Formula	C7H16ClNO2
Molar Mass	181.66
Melting Point	169-173°C
Solubility	Methanol (Slightly), Water (Slightly, Sonicated)
Appearance	Solid
Color	White to Off-White
Storage Condition	Hygroscopic, Refrigerator, under inert atmosphere
Stability	Hygroscopic

methyl (2R)-2-amino-3,3-dimethylbutanoate hydrochloride - Introduction

L-tert-leucine is an amino acid, and its derivatives mainly refer to modified L-tert-leucine molecules with different functions and properties. The following is basic information about D-Valine, 3-methyl-, methyl ester, and hydrochloride:

Properties: D-Valine, 3-methyl-, methyl ester, hydrochloride can have different properties, such as specific optical activity, hydrophilicity, lipophilicity, etc, these properties directly affect its application in the field of chemistry and biology.

Uses: D-Valine, 3-methyl-, methyl ester, hydrochloride have a wide range of applications in the fields of drug synthesis, food, cosmetics and agriculture. For example, they can be used to synthesize chiral drugs and change the solubility and stability of drugs; As thickeners, taste modifiers and antioxidants in food; As surfactants and moisturizers in cosmetics; it is used as a plant growth regulator in agriculture.

Preparation method: The preparation method of D-Valine, 3-methyl-, methyl ester, hydrochloride depends on the specific derivative structure and target. In General, methods for preparing D-Valine, 3-methyl-, methyl ester, and hydrochloride include chemical synthesis, fermentation, and enzymatic methods. Among them, chemical synthesis is the most commonly used method, and various derivatives can be synthesized by changing reaction conditions and using different reaction reagents.

Last Update：2024-04-09 18:58:34