nitrosomorpholine isopac
nitrosomorpholine isopac
CAS: 59-89-2
Molecular Formula: C4H8N2O2
nitrosomorpholine isopac - Names and Identifiers
| Name | nitrosomorpholine isopac |
| Synonyms | NSC 139 nci-c02164 4-Nitrosomorpholine 4-nitroso-morpholin Morpholine,4-nitroso- Morpholine, N-nitroso- nitrosomorpholineisopac nitrosomorpholine isopac |
| CAS | 59-89-2 |
| EINECS | 627-564-6 |
| InChI | InChI=1/C4H8N2O2/c7-6-4-3-5-1-2-8-4/h4-5H,1-3H2 |
nitrosomorpholine isopac - Physico-chemical Properties
| Molecular Formula | C4H8N2O2 |
| Molar Mass | 116.12 |
| Density | 1.2829 (rough estimate) |
| Melting Point | 29°C |
| Boling Point | 225℃ |
| Flash Point | 29 °C |
| Water Solubility | Completely soluble in water |
| Appearance | neat |
| Color | White or Colorless to Yellow |
| Merck | 14,6640 |
| pKa | -5.72±0.20(Predicted) |
| Storage Condition | 2-8°C |
| Stability | Stability Stable, but light-sensitive. Combustible. Incompatible with strong oxidizing agents. Refrigerate, store in the dark. |
| Refractive Index | 1.4880 (estimate) |
| MDL | MFCD00039710 |
nitrosomorpholine isopac - Risk and Safety
| Risk Codes | R22 - Harmful if swallowed R40 - Limited evidence of a carcinogenic effect R39/23/24/25 - R23/24/25 - Toxic by inhalation, in contact with skin and if swallowed. R11 - Highly Flammable |
| Safety Description | S36/37 - Wear suitable protective clothing and gloves. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) S16 - Keep away from sources of ignition. S7 - Keep container tightly closed. |
| UN IDs | UN 2810 6.1/PG 3 |
| WGK Germany | 3 |
| RTECS | QE7525000 |
| Hazard Class | 6.1(b) |
| Packing Group | III |
| Toxicity | LD50 orally in rats: 282 mg/kg (Druckrey) |
nitrosomorpholine isopac - Reference Information
| (IARC) carcinogen classification | 2B (Vol. 17, Sup 7) 1987 |
| EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
| biological activity | N-Nitrosomorpholine is a light-sensitive nitrosamine. N-Nitrosomorpholine is a strong animal carcinogen. |
| Use | distribution of nitrosamines in foods smoked or salted fish and meat contain more amines, the formation of nitrosamines in moldy foods. Nitrosamines can cause tumors in various animal organs and tissues. |
| toxic substance data | information provided by: pubchem.ncbi.nlm.nih.gov (external link) |
Last Update：2024-04-10 22:29:15
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