pentanoicacid3-methyl-butylester
ISOPENTYL VALERATE
CAS: 2050-09-1
Molecular Formula: C10H20O2
pentanoicacid3-methyl-butylester - Names and Identifiers
pentanoicacid3-methyl-butylester - Physico-chemical Properties
| Molecular Formula | C10H20O2 |
| Molar Mass | 172.26 |
| Density | 0.862 g/mL at 20 °C(lit.) |
| Melting Point | -68.47°C (estimate) |
| Boling Point | 188°C(lit.) |
| Refractive Index | n20/D 1.416 |
pentanoicacid3-methyl-butylester - Risk and Safety
| Hazard Symbols | N - Dangerous for the environment |
| Risk Codes | 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. |
| Safety Description | 61 - Avoid release to the environment. Refer to special instructions / safety data sheets. |
| UN IDs | UN 3082 9/PG 3 |
| WGK Germany | 3 |
pentanoicacid3-methyl-butylester - Upstream Downstream Industry
pentanoicacid3-methyl-butylester - Introduction
ISOPENTYL VALERATE(ISOPENTYL VALERATE) is an organic compound with the chemical formula C- H₂ O₂. The following is a description of the nature, use, formulation and safety information of ISOPENTYL VALERATE:
Nature:
-Appearance: ISOPENTYL VALERATE is a colorless to light yellow liquid.
-Odor: It has a fruity aroma and is often used as a food spice ingredient.
-Melting point: approximately -51 ℃.
-Boiling point: About 151 ℃.
-Density: 0.872g/cm³.
-Solubility: Soluble in ethanol and ether, insoluble in water.
Use:
-Food industry: ISOPENTYL VALERATE is a commonly used food spice that is often used to add fruit flavors to foods such as bananas, strawberries and pears.
-Cosmetics industry: Due to its fruity fragrance, ISOPENTYL VALERATE is also widely used in cosmetics and personal care products, such as perfumes, soaps and shampoos.
-Chemical synthesis: ISOPENTYL VALERATE can also be used as a solvent in organic synthesis.
Method:
ISOPENTYL VALERATE is usually synthesized by the following steps:
1. Prepare N-pentanol (isopentanol) and valeric acid (valeric acid) as raw materials.
2. Under acidic conditions, n-pentanol and valeric acid are esterified to produce ISOPENTYL VALERATE.
Safety Information:
ISOPENTYL VALERATE is generally relatively safe under normal conditions of use. However, it can cause allergic reactions in some people. Therefore, when using this compound, it is recommended to follow correct operating procedures and safety measures, such as wearing protective gloves, glasses and protective face masks to avoid contact and inhalation. If you accidentally enter the eyes or skin, rinse immediately with plenty of water.
Nature:
-Appearance: ISOPENTYL VALERATE is a colorless to light yellow liquid.
-Odor: It has a fruity aroma and is often used as a food spice ingredient.
-Melting point: approximately -51 ℃.
-Boiling point: About 151 ℃.
-Density: 0.872g/cm³.
-Solubility: Soluble in ethanol and ether, insoluble in water.
Use:
-Food industry: ISOPENTYL VALERATE is a commonly used food spice that is often used to add fruit flavors to foods such as bananas, strawberries and pears.
-Cosmetics industry: Due to its fruity fragrance, ISOPENTYL VALERATE is also widely used in cosmetics and personal care products, such as perfumes, soaps and shampoos.
-Chemical synthesis: ISOPENTYL VALERATE can also be used as a solvent in organic synthesis.
Method:
ISOPENTYL VALERATE is usually synthesized by the following steps:
1. Prepare N-pentanol (isopentanol) and valeric acid (valeric acid) as raw materials.
2. Under acidic conditions, n-pentanol and valeric acid are esterified to produce ISOPENTYL VALERATE.
Safety Information:
ISOPENTYL VALERATE is generally relatively safe under normal conditions of use. However, it can cause allergic reactions in some people. Therefore, when using this compound, it is recommended to follow correct operating procedures and safety measures, such as wearing protective gloves, glasses and protective face masks to avoid contact and inhalation. If you accidentally enter the eyes or skin, rinse immediately with plenty of water.
Last Update：2024-04-09 20:45:29
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