trielaidin (C18 - Names and Identifiers
Name | trielaidin (C18 1),(trans)-9
|
Synonyms | ELAIDIN TRIELAIDIN 1),(trans)-9 trielaidin (C18 GLYCEROL ELAIDATE GLYCERYL TRIELAIDATE DELTA 9 TRANS TRIELAIDIN GLYCEROL 1,2,3-TRI(TRANS-9-OCTADECENOATE)
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CAS | 537-39-3
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EINECS | 208-665-0 |
InChI | InChI=1/C57H104O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-55(58)61-52-54(63-57(60)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)53-62-56(59)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h25-30,54H,4-24,31-53H2,1-3H3/b28-25+,29-26+,30-27+ |
trielaidin (C18 - Physico-chemical Properties
Molecular Formula | C57H104O6
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Molar Mass | 885.43 |
Density | 0.9028 (rough estimate) |
Melting Point | 42°C |
Boling Point | 720.29°C (rough estimate) |
Solubility | almost transparency in Toluene |
Appearance | powder to crystal |
Color | White to Almost white |
Storage Condition | −20°C |
Refractive Index | 1.4381 (estimate) |
MDL | MFCD00067496 |
trielaidin (C18 - Risk and Safety
trielaidin (C18 - Introduction
trielaidin (C18;1),(trans)-9(trielaidin) is an oil compound with the chemical formula C55H104O6. It is an ester of trielaidic acid (trans, carbon chain containing 18 carbon atoms) from glycerol and tri-propionic acid. The following is a description of the nature, use, preparation and safety information of trielaidin (C18;1),(trans)-9:
Nature:
trielaidin (C18;1),(trans)-9 is a yellow to amber viscous liquid with low to moderate solubility. It has a density of about 0.93 g/mL and a low melting and boiling point. The compound is colorless, odorless, and relatively stable.
Use:
trielaidin (C18;1),(trans)-9 have many applications in industry and food industry. It is mainly used as a food additive to increase the moisture retention of food and extend its shelf life. It can also be used as a lubricant and emulsifier, and is widely used in food processing in condiments, bread, oils and other products. In addition, it can be used as an ingredient in cosmetics, personal care products and pharmaceuticals.
Preparation Method:
trielaidin (C18;1),(trans)-9 can be prepared by esterification of glycerol with trielaidic acid. The preparation generally involves the esterification of glycerol with tri-n-propionic acid (trielaidic acid) under appropriate reaction conditions to give trielaidin (C18;1),(trans)-9.
Safety Information:
trielaidin (C18;1),(trans)-9 is considered a safe compound and has been approved by the US Food and Drug Administration (FDA). Under normal use, the compound does not cause significant toxicity or irritation. However, if necessary, you should still read the product instructions carefully before use, follow the correct use and storage methods, and avoid direct contact with eyes.
Last Update:2024-04-09 20:45:29