Product Name | 2-methylpyrazine |
Synonyms | FEMA 3616;FEMA 3309;METHYLPYRAZINE;Methylpyrazine;2-methylpyrazine;FEMA NUMBER 3309;2-METHYLPYRAZINE;METHYLPYRAZINE, 2-;2-Methyl-1,4-diazine;2-METHYL-1,4-DIAZINE;2-methyl-1,4-diazinen |
CAS | 109-08-0 |
EINECS | 203-645-8 |
Chemical Formula | C5H6N2 |
Molecular Weight | 94.11 |
inchi | InChI=1/C5H6N2/c1-5-4-6-2-3-7-5/h2-4H,1H3 |
Package | 25KG/Drum |
Price | RFQ |
Descriptions | 2-Methylpyrazine is a colorless to slightly yellow liquid at room temperature and pressure, with a boiling point of 137 ℃. Melting point -29 ℃, flash point 50 ℃. Miscible in water, ethanol, acetone, and most non volatile oils. As a food flavor additive, 2-methylpyrazine is a food flavor permitted by GB2760-86, which is mainly used to prepare meat, chocolate, peanut, popcorn and other essence. 2-Methylpyrazine can also be used as a pharmaceutical intermediate |
Last Update | 2024-11-13 10:25:16 |