Product Name | D-Isoascorbic acid |
Synonyms | FEMA 2410 Isovitamin C ISOVITAMIN C Erythorbic Acid ISOASCORBIC ACID araboascorbicacid D-Isoascorbic acid |
CAS | 89-65-6 |
EINECS | 201-928-0 |
Chemical Formula | C6H8O6 |
Molecular Weight | 176.12 |
inchi | InChI=1/C7H10O6/c1-7(3(9)2-8)5(11)4(10)6(12)13-7/h3,8-11H,2H2,1H3/t3?,7-/m1/s1 |
Package | 1kg、25kg、200kg |
Price | RFQ |
Descriptions | D-Isoascorbic acid, also known as fucoidan or isovitamin C, has a molecular formula of C6H8O6 and a molecular weight of 176.13. It is an optical isomer of vitamin C and therefore has similar chemical properties as vitamin C, belonging to the category of water-soluble antioxidants. D-isoascorbic acid is a food additive produced by fermenting glucose and other raw materials to produce 2-keto-D-gluconic acid, which is then subjected to esterification, acidification, refining and other steps. D-isoascorbic acid is a natural, green, and efficient food antioxidant that plays a significant role in improving food stability and extending storage life. D-isoascorbic acid is a white to light yellow crystalline powder or particle, odorless, with a sour taste. It is relatively stable in the air in a dry state, but quickly deteriorates when exposed to air in solution. |
Last Update | 2025-04-22 11:52:49 |