| Name | (Z)-Hex-4-enal |
| Synonyms | 4-HEXENAL FEMA No. 3496 cis-4-Hexenal (Z)-4-Hexenal (Z)-hex-4-enal (Z)-Hex-4-enal (4E)-hex-4-enal 4-Hexenal, (Z)- (4Z)-hex-4-enal 4-Hexenal, cis- 4-Hexenal, (4Z)- |
| CAS | 4634-89-3 |
| EINECS | 225-058-6 |
| InChI | InChI=1/C6H10O/c1-2-3-4-5-6-7/h2-3,6H,4-5H2,1H3/b3-2- |
| Molecular Formula | C6H10O |
| Molar Mass | 98.14 |
| Density | 0.828±0.06 g/cm3(Predicted) |
| Boling Point | 127.2±9.0 °C(Predicted) |
| Flash Point | 17.965°C |
| JECFA Number | 319 |
| Vapor Presure | 11.264mmHg at 25°C |
| Refractive Index | 1.422 |
| Physical and Chemical Properties | Colorless liquid. Boiling point 73.5~75 degrees C (13.33kPa). Slightly soluble in water, soluble in acetic acid, phthalate esters, ethers and most non-volatile oils. Natural products are present in onions and the like. |
| FEMA | 3496 | CIS-4-HEXENAL |
| EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
| toxicity | GRAS(FEMA). |
| usage limit | FEMA: meat products, soups, condiments, marinades, all 0.2 mg/kg. |
| use | GB 2760-1997 specified as allowed food spices. |