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109-79-5

Butyl Mercaptan

CAS: 109-79-5

Molecular Formula: C4H10S

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109-79-5 - Names and Identifiers

Name Butyl Mercaptan
Synonyms Bear skunk
Butanethiol
n-Butanethiol
1-butanethiol
n-butanethiol
Butane-1-thiol
Butyl Mercaptan
1-mercaptobutane
N-BUTYL MERCAPTAN
n-Butyl Mercaptan
THIOBUTYL ALCOHOL
1-butanethiol[qr]
n-Butyl Thioalcohol
n-Butyl thioalcohol
sodium butane-1-thiolate
tin(2+) dibutane-1-thiolate
CAS 109-79-5
EINECS 203-705-3
InChI InChI=1/C4H10S.Na/c1-2-3-4-5;/h5H,2-4H2,1H3;/q;+1/p-1

109-79-5 - Physico-chemical Properties

Molecular FormulaC4H10S
Molar Mass90.19
Density0.842g/mLat 25°C(lit.)
Melting Point−116°C(lit.)
Boling Point98°C(lit.)
Flash Point55°F
JECFA Number511
Water Solubility0.60 g/100 mL. Slightly soluble
Solubility 0.597g/l
Vapor Presure83 mm Hg ( 37.7 °C)
Vapor Density3.1 (vs air)
AppearanceLiquid
Specific Gravity0.842
ColorColorless
OdorStrong skunk-like.
Exposure LimitNIOSH REL: 15-min ceiling 0.5 ppm (1.8 mg/m3), IDLH 500 ppm; OSHAPEL: TWA 10 ppm (35 mg/m3); ACGIH TLV: TWA 0.5 ppm (adopted).
Merck14,1577
BRN1730908
pKa11.51 at 25 °C (23.0% aqueous tert-butyl alcohol, Friedman et al., 1965)
Storage ConditionStore below +30°C.
StabilityStable. Incompatible with oxidizing agents, bases, alkali metals. Highly flammable. May discolour on exposure to air.
SensitiveAir Sensitive
Explosive Limit1.4-11.3%(V)
Refractive Indexn20/D 1.443(lit.)
Physical and Chemical PropertiesColorless to light yellow liquid. Garlic or skunks appear to be unpleasant odors. Diluted (<0.02mg/kg) fat, stewed beef, tender boiled onions, eggs, coffee, garlic-like aroma. The boiling point of 97~98.4 deg C. Slightly soluble in oil, slightly soluble in water (0.6g/100 m1), soluble in ethanol. Natural products are found in cheese, boiled eggs, boiled or fried beef, beer, etc.
UseFor the synthetic rubber industry

109-79-5 - Risk and Safety

Risk CodesR11 - Highly Flammable
R20/22 - Harmful by inhalation and if swallowed.
R36/37/38 - Irritating to eyes, respiratory system and skin.
R21/22 - Harmful in contact with skin and if swallowed.
R43 - May cause sensitization by skin contact
Safety DescriptionS16 - Keep away from sources of ignition.
S23 - Do not breathe vapour.
S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36 - Wear suitable protective clothing.
S9 - Keep container in a well-ventilated place.
S36/37 - Wear suitable protective clothing and gloves.
S33 - Take precautionary measures against static discharges.
S37 - Wear suitable gloves.
S37/39 - Wear suitable gloves and eye/face protection
UN IDsUN 2347 3/PG 2
WGK Germany3
RTECSEK6300000
FLUKA BRAND F CODES10-13-23
TSCAYes
HS Code2930 90 98
Hazard Class3
Packing GroupII
ToxicityLD50 orally in Rabbit: 1500 mg/kg

109-79-5 - Nature

Open Data Verified Data

a colorless, flowable liquid with a special thiol odor. Flammable. Slightly soluble in water, very soluble in alcohol, ether. Relative density 0. 8337 (20 ℃), melting point -115.7 ℃, boiling point 98.4 ℃, refractive index 1.444, flash point 12 ℃.

Last Update:2025-06-10 22:55:16

109-79-5 - Preparation Method

Open Data Verified Data

derived from the reaction of bromobutane with thiourea.

Last Update:2022-01-01 10:37:40

109-79-5 - Application

Open Data Verified Data

intermediates in organic synthesis; Warning agents.

Last Update:2025-08-19 16:24:40

109-79-5 - Safety

Open Data Verified Data
  • This product has moderate toxicity.
  • This product is made of glass bottles with external wooden boxes or calcium plastic boxes to reinforce the inner lining or iron barrels. Store in a cool, dry, ventilated silo, away from fire and heat sources, to avoid direct sunlight. With oxidants and acids and aqueous articles Isolation storage and transport.
Last Update:2025-06-10 22:55:16

109-79-5 - Reference Information

FEMA3478 | 1-BUTANETHIOL
olfactory Threshold 0.0000028ppm
Henry's Law Constant(x 10-3 atm?m3/mol):7.04 at 20 °C (approximate - calculated from water solubility and vapor pressure)
NIST chemical information information provided by: webbook.nist.gov (external link)
EPA chemical substance information information provided by: ofmpeb.epa.gov (external link)
toxicity GRAS(FEMA).
Use limit FEMA: meat and meat products, soup products, spices, cured products, all 0.02mg/kg.
Use GB 2760-96 is the food flavor permitted. Mainly used for cheese, beef, eggs, onions, garlic and other products.
intermediate in organic synthesis; Warning agent.
used in synthetic rubber industry
used as solvent and intermediate in organic synthesis.
production method is derived from the reaction of bromobutane with thiourea. Thiourea and butyl bromide were heated and refluxed for 3H in methanol solvent, and after methanol was recovered, diluted alkali solution was added and refluxed for 6H. Cooling, slowly add 1:2 dilute sulfuric acid to Ph 2, with the addition of dilute sulfuric acid, butanethiol distilled out. After the completion of the addition of sulfuric acid, water vapor distillation was performed until the oil-free beads were distilled off. The oil layer was separated, dried with anhydrous calcium chloride, and the 97-98 ℃ fraction was fractionated and collected to be the finished product.
category flammable liquid
toxicity grade poisoning
Acute toxicity oral-rat LD50: 1500 mg/kg; Oral-mouse LD50:3000 mg/kg
stimulation data eyes-rabbit 83 mg moderate
explosive hazard characteristics reaction with nitric acid
flammability hazard characteristics in case of fire, high temperature, oxidant flammable; decomposition of toxic sulfide gas by heat or acid
storage and transportation characteristics warehouse ventilation and low temperature drying; Heat protection, open flame, spark; And oxidant, separate storage of acids
fire extinguishing agent foam
Occupational Standard TWA 1.5 mg/m3; Tel 4.5 mg/m3
toxic substance data information provided by: pubchem.ncbi.nlm.nih.gov (external link)
immediate life-and health-threatening concentration 500 ppm
Last Update:2024-04-09 20:49:11
109-79-5
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Tel: 0513-66814854
Email: pules.cn@gmail.com
Mobile: +86-17551318830
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Email: 3623107365@qq.com
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View History
109-79-5
19672-59-4
1016641-53-4
42598-96-9
126-33-0
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23282-20-4
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