| Molecular Formula | C3H6OS |
| Molar Mass | 90.14 |
| Density | 1,024 g/cm3 |
| Melting Point | 97~99℃ |
| Boling Point | 97-99°C |
| Flash Point | 12°C |
| JECFA Number | 482 |
| Specific Gravity | 1.024 |
| Storage Condition | Sealed in dry,Room Temperature |
| Refractive Index | n/D1.464 |
| Risk Codes | R11 - Highly Flammable R20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R36 - Irritating to the eyes R24 - Toxic in contact with skin R20 - Harmful by inhalation |
| Safety Description | S16 - Keep away from sources of ignition. S23 - Do not breathe vapour. S29 - Do not empty into drains. S36/37 - Wear suitable protective clothing and gloves. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. |
| UN IDs | 1992 |
| WGK Germany | 3 |
| HS Code | 29309090 |
| Hazard Class | 3 |
| Packing Group | II |
| Toxicity | GRAS(FEMA)。 |
| toxicity | GRAS(FEMA). |
| usage limit | FEMA(mg/kg): baked goods, non-alcoholic drinks, breakfast cereals, cold drinks, sauces, meat products, dairy products, soft sweets, soups and sweet sauces, all 0.1~5.0; Seasoning spice 100~1000. |
| EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |