2-ACETAMIDO-2-DEOXY-BETA-D-GLUCOSAMINE - Names and Identifiers
| Name | 2-ACETAMIDO-2-DEOXY-BETA-D-GLUCOSAMINE
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| Synonyms | N-Acetyl-b-D-glucosamine
2-ACETAMIDO-2-DEOXY-BETA-D-GLUCOSAMINE
2-Acetamido-2-deoxy-b-D-glucopyranosylamine
2-Acetamido-2-deoxy-beta-D-glucopyranosylamine
N-[(2R,3R,4R,5S,6R)-2,4,5-trihydroxy-6-(hydroxymethyl)oxan-3-yl]acetamide
N-((2R,3R,4R,5S,6R)-2,4,5-trihydroxy-6-(hydroxyMethyl)tetrahydro-2H-pyran-3-yl)acetaMide
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| CAS | 14131-68-1
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2-ACETAMIDO-2-DEOXY-BETA-D-GLUCOSAMINE - Physico-chemical Properties
| Molecular Formula | C8H15NO6
|
| Molar Mass | 221.21 |
| Density | 1.50±0.1 g/cm3(Predicted) |
| Melting Point | 182-183.5 °C |
| Boling Point | 595.4±50.0 °C(Predicted) |
| pKa | 12.04±0.70(Predicted) |
2-ACETAMIDO-2-DEOXY-BETA-D-GLUCOSAMINE - Upstream Downstream Industry
2-ACETAMIDO-2-DEOXY-BETA-D-GLUCOSAMINE - Introduction
It is an organic compound with the chemical formula C8H15NO6.
Nature:
It is a colorless crystalline solid with high solubility in water. It is a derivative of glucopyranosamine with similar biochemical properties.
Use:
It is often used as a raw material in the fields of medicine, food and cosmetics. It has important application value in the preparation of amino sugar compounds. In addition, it can also be used in the research and development of drugs, such as antibiotics.
Method:
can be obtained by the reaction of glucopyranosamine with acetyl chloride. The specific synthetic route includes reacting glucopyranosamine with acetyl chloride under alkaline conditions to obtain the product, which is then purified by crystallization to obtain the target compound.
Safety Information:
It is generally considered to be relatively safe under normal conditions of use. However, as a chemical substance, you should pay attention to personal protective measures when using it to avoid direct contact with skin and eyes. Anyone using the compound should follow relevant safe practices and store it properly. Proper handling techniques and laboratory safety regulations should be followed during handling or use.
Last Update：2024-04-09 02:00:51