301-01-9

301-01-9 - Names and Identifiers

Name	methyl 4,7,10,13,16,19-docosahexaenoate
Synonyms	methyl 4,7,10,13,16,19-docosahexaenoate METHYL 4,7,10,13,16,19-DOCOSAHEXAENOATE cis-4,7,10,13,16,19-docosahexaenoic methyl ester cis-4,7,10,13,16,19-docosahexaenoicacid methyl E CIS-4,7,10,13,16,19-DOCOSAHEXAENOICACID METHYL EST CIS-4,7,10,13,16,19-DOCOSHEXAENOIC ACID METHYL ESTER CIS-4,7,10,13,16,19-DOCOSAHEXAENOIC ACID METHYL ESTER Methyl?Docosahexaenoate?(?4c,?7c,?10c,?13c,?16c,?19c)? cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester,Methyl 4,7,10,13,16,19-docosahexaenoate
CAS	301-01-9
InChI	InChI=1/C23H34O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23(24)25-2/h4-5,7-8,10-11,13-14,16-17,19-20H,3,6,9,12,15,18,21-22H2,1-2H3/b5-4+,8-7+,11-10+,14-13+,17-16+,20-19+

301-01-9 - Physico-chemical Properties

Molecular Formula	C23H34O2
Molar Mass	342.51
Density	0.921g/mLat 25°C(lit.)
Boling Point	429.9±24.0 °C(Predicted)
Specific Rotation(α)	n20/D 1.498(lit.)
Flash Point	93°C
Solubility	Insuluble (2.0E-3 g/L) (25 °C)
Vapor Presure	1.35E-07mmHg at 25°C
Appearance	Transparent liquid
Color	Colourless
Storage Condition	−20°C
Stability	Hygroscopic
Refractive Index	n20/D 1.498(lit.)
MDL	MFCD00673450

301-01-9 - Risk and Safety

Risk Codes	R11 - Highly Flammable R38 - Irritating to the skin R50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R65 - Harmful: May cause lung damage if swallowed R67 - Vapors may cause drowsiness and dizziness
Safety Description	S23 - Do not breathe vapour. S24/25 - Avoid contact with skin and eyes. S62 - If swallowed, do not induce vomitting; seek medical advice immediately and show this container or label. S61 - Avoid release to the environment. Refer to special instructions / safety data sheets. S60 - This material and its container must be disposed of as hazardous waste.
UN IDs	UN 1206 3/PG 2
WGK Germany	3
FLUKA BRAND F CODES	10-23

301-01-9 - Reference

Reference

1. [IF=7.514] Donghui Li et al."Fabricating hydrophilic fatty acid-protein particles to encapsulate fucoxanthin: Fatty acid screening, structural characterization, and thermal stability analysis."Food Chem. 2022 Jul;382:132311

301-01-9 - Introduction

methyl 4,7,10,13,16,19-docosahexaenoate, also known as methyl 4,7,10,13,16,19-docosahexaenoate, is an important fatty acid methyl ester compound.

Nature:
methyl 4,7,10,13,16,19-docosahexaenoate is a colorless to pale yellow liquid with a special fishy smell. It is insoluble in water at normal temperature, but soluble in organic solvents such as ethanol, chloroform and dichloromethane.

Use:
methyl 4,7,10,13,16,19-docosahexaenoate is mainly used in food, health care products and pharmaceutical industries. As a kind of fatty acid, it has the effect of regulating blood lipid, lowering cholesterol, protecting heart health and anti-inflammatory effect. In addition, it can also be used to prepare food additives, skin care products, fish oil products, etc.

Method:
methyl 4,7,10,13,16,19-docosahexaenoate is generally prepared by chemical synthesis. One commonly used method is by reacting cis-4, 7,10,13,16, 19-docosahexaenoic acid with methanol, using an esterification reaction to form a methyl ester compound.

Safety Information:
methyl 4,7,10,13,16,19-docosahexaenoate is generally safe under normal conditions of use. However, excessive intake may cause discomfort, such as stomach upset, nausea, diarrhea, etc. For people with allergies, attention should be paid to individual differences when using. Product instructions should be read carefully before use and used in the recommend dose. If you feel unwell, discontinue use immediately and consult a doctor.

Last Update：2024-04-09 20:45:29