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503-74-2

Isovaleric acid

CAS: 503-74-2

Molecular Formula: C5H10O2

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503-74-2 - Names and Identifiers

Name Isovaleric acid
Synonyms Isovaleric acid
iso-Valeric acid
3-methylbutyrate
3-methylbutanoate
AKOS BBS-00003796
Isopentanoic acid
3-methyl-butyricaci
RARECHEM AL BO 0154
3-Methylbuttersαure
3-Methylbutyric acid
3-METHYLBUTYRIC ACID
3-METHYLBUTANOIC ACID
3-Methylbutanoic acid
3-Methyl-n-butyricacid
Natural Isovaleric Acid
Natural 3-methylbutyric acid
CAS 503-74-2
EINECS 207-975-3
InChI InChI=1/C5H10O2/c1-4(2)3-5(6)7/h4H,3H2,1-2H3,(H,6,7)/p-1

503-74-2 - Physico-chemical Properties

Molecular FormulaC5H10O2
Molar Mass102.13
Density0.925 g/mL at 20 °C (lit.)
Melting Point-29 °C (lit.)
Boling Point175-177 °C (lit.)
Flash Point159°F
JECFA Number259
Water Solubility25 g/L (20 ºC)
Solubility Soluble in 24 parts of water, soluble in ethanol; ether and chloroform.
Vapor Presure0.38 mm Hg ( 20 °C)
AppearanceTransparent liquid
Specific Gravity0.928 (20/20℃)
ColorClear colorless to slightly yellow
Merck14,5231
BRN1098522
pKa4.77(at 25℃)
PH3.92(1 mM solution);3.4(10 mM solution);2.89(100 mM solution);
Storage ConditionStore below +30°C.
Explosive Limit1.5-6.8%(V)
Refractive Indexn20/D 1.403(lit.)
MDLMFCD00002726
Physical and Chemical PropertiesCharacter: colorless transparent liquid with unpleasant odor.

melting point -29.3 ℃

boiling point 176.7 ℃

relative density 0.9286

refractive index 1.4033

BR> solubility: soluble in water. Miscible with ethanol and ether.
UseFor the preparation of spices

503-74-2 - Risk and Safety

Risk CodesR34 - Causes burns
R24 - Toxic in contact with skin
R22 - Harmful if swallowed
Safety DescriptionS26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection.
S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.)
S38 - In case of insufficient ventilation, wear suitable respiratory equipment.
S28A -
UN IDsUN 3265 8/PG 2
WGK Germany1
RTECSNY1400000
FLUKA BRAND F CODES13
TSCAYes
HS Code2915 60 90
Hazard Class6.1
Packing GroupIII
ToxicityLD50 i.v. in mice: 1120±30 mg/kg (Or, Wretlind)

503-74-2 - Upstream Downstream Industry

Raw Materials3-Methyl-1-butanol
Downstream Productsethyl isovalerate
Bromisoval

503-74-2 - Reference

Reference
Show more
1. Wang Xi-min, Liang Jian-dong, Li Hui, et al. Effect of Huanglian Jiedu decoction on fatty acid metabolism in feces of SD rats [J]. Guangdong Medical Journal, 2019, 040(007):918-921.
2. [IF = 4.952] Yuxin Cheng et al."Fermented blueberry pomace with antioxidant properties improved fecal microbiota community structure and short chain fatty acids production in an in vitro mode." Lwt Food Sci Technol. 2020 May;125:109260
3. [IF = 7.514] Xuefeng Chen et al."Quantitative analyses for several nutrients and volatile components during fermentation of soybean by Bacillus subtilis natto."Food Chem. 2021 Dec;:131725
4. [IF=2.63] Wan Mei-Yu et al."Comparative Study on Medicinal Natures (qi) of Black Ginseng, Red Ginseng, and Ginseng Leaves Based on Typical Deficiency-Heat Syndrome Rat Model."Evidence-based Complementary and Alternative Medicine. 2022;2022:5194987

503-74-2 - Nature

Open Data Verified Data

A colorless transparent liquid with an unpleasant odor. Melting Point -29.3 °c. Boiling point 176.7 °c. The relative density was 0.9286. Refractive index 4033. Soluble in water. Miscible with ethanol and ether.

Last Update:2025-06-10 22:55:16

503-74-2 - Preparation Method

Open Data Verified Data

isovaleraldehyde is catalytically oxidized to form isovaleric acid.

Last Update:2022-01-01 10:30:58

503-74-2 - Application

Open Data Verified Data

for the synthesis of isovalerate products, used as raw materials for perfumes.

Last Update:2025-08-19 16:24:40

503-74-2 - Safety

Open Data Verified Data
  • rat oral LD50 2000mg/kg. Rabbit skin LD50 310mg/kg. See n-valeric acid for its Protection Measure.
  • packaged in stainless steel or plastic barrels. lOokg or 200kg net weight. According to the general provisions of the storage and transportation of chemicals.
Last Update:2022-01-01 10:30:59

503-74-2 - Reference Information

FEMA3102 | ISOVALERIC ACID
LogP1.7 at 25℃
NIST chemical information Information provided by: webbook.nist.gov (external link)
EPA chemical information Information provided by: ofmpub.epa.gov (external link)
Introduction Isovaleric acid is also called 3-methylbutyric acid. Natural products are found in essential oils such as valerian oil, vanilla oil, wine oil, bay leaf oil and spoil, as well as lemon leaves and tobacco. There is an unpleasant smell of rancidity, and a smell of sweat. Colorless viscous liquid. Soluble in water (1/24), ethanol, ether, chloroform. Mice were injected with LD501150mg/kg transcutaneously. Isovaleric acid is an important raw material for the production of flavor isovalerate, which exists in valerian oil and wine oil.
content analysis determined by the content analysis method described in "butyric acid (03454). The sample quantity is 1.5g. In the calculation, 0.5 mol/L sodium hydroxide solution per ml is equivalent to 51.7 mg of isovaleric acid.
toxicity GRAS(FEMA). LD502000 mg/kg (rat, oral).
usage limit FEMA(mg/kg): soft drink 1.2; Cold drink 14; Candy 12; Baked food 5.5; Cheese 2.4. Moderate limit (FDA § 172.515,2000).
use used to prepare spices
GB 2760-1996 specified as allowed edible spices. Mainly used to prepare cheese and cream flavors, and also used in trace amounts of fruit flavors.
Used to produce the sedative hypnotic bromoisovaleryl urea. But it is more used to produce spices (accounting for 80% of the total boiling amount in Japan). Isovalerates used as spices are mainly isovalerate, propyl isovalerate, isovalerate, isovalerate geranyl ester, benzyl isovalerate and cinnamyl isovalerate. Lower isovaleric acid esters are used as edible spices, and higher isovaleric acid esters are used in cosmetics. Isovaleric acid is naturally stored in valerian oil, vanilla oil, wine oil, bay leaf oil, spearmint oil, etc. China's GB2760-86 regulations are allowed to use edible spices. Mainly used to prepare cheese and cream flavors, and also used in trace amounts of fruit flavors.
Raw materials for the production of perfumes, fragrances, plasticizers and lubricant esters.
Cosmetic spices, food spices, organic synthesis.
production method obtained by oxidation of isoamyl alcohol or isovaleraldehyde. Add potassium permanganate, sodium carbonate and isoamyl alcohol to water, stir and raise the temperature to 50-70 ℃, react for 3 hours, filter, and wash the manganese mud with hot water. Merge filtrate, wash, concentrate. Cold to 40 ℃, slowly add sulfuric acid to pH = 2-3, stand still, separate the oil layer, fractionate, collect the fraction at 173-176 ℃ to obtain isovaleric acid with 48% yield. Isovaleraldehyde uses manganese acetate as a catalyst, is oxidized by air at 30-40 ℃, the resulting product is distilled, and the finished product is obtained by collecting the fraction at 173-178 ℃, with a purity of more than 95%.
It is oxidized by isoamyl alcohol or isovaleraldehyde. It is obtained by direct fractionation of valerian.
category flammable liquid
toxicity classification poisoning
acute toxicity oral-rat LD50: 2000 mg/kg
stimulation data skin-rabbit 500 mg/24 hours moderate; Eye-rabbit 940 micrograms severe
flammability hazard characteristics combustible in case of open flame, high temperature and strong oxidant; Combustion emission stimulates smoke
storage and transportation characteristics complete packaging, light loading and unloading; warehouse ventilation, away from open flames, high temperature, separate storage from oxidant
fire extinguishing agent foam, dry powder, carbon dioxide, sand
auto-ignition temperature 824 °F
toxic substance data information provided by: pubchem.ncbi.nlm.nih.gov (external link)
Last Update:2024-04-09 02:00:09
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View History
503-74-2
Homopiperazin-5-one
4645-32-3
Raw Materials for 503-74-2
3-Methyl-1-butanol
Downstream Products for 503-74-2
ethyl isovalerate
Bromisoval
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