| Molecular Formula | C9H14N3O8P |
| Molar Mass | 323.2 |
| Melting Point | 69℃ |
| Boling Point | 678.1°C at 760 mmHg |
| Specific Rotation(α) | 9·8 ° (C=1, 0·5mol/L Na2HPO4) |
| Flash Point | 363.9°C |
| Water Solubility | soluble |
| Solubility | Methanol (Very Slightly), Water |
| Vapor Presure | 2.65E-21mmHg at 25°C |
| Appearance | White solid |
| Color | White to Off-White |
| Storage Condition | Refrigerator |
| Sensitive | Easily absorbing moisture |
| MDL | MFCD00006544 |
| Physical and Chemical Properties | |
| Use | Used as food additives, genetic engineering reagents and pharmaceutical raw materials, |
| Safety Description | S24/25 - Avoid contact with skin and eyes. |
| Reference Show more | 1. Yin Chaomin, fan Xiuzhi, Shi Defang, et al. HS-SPME-GC-MS analysis of flavor components in five fresh edible fungi by HPLC [J]. Science and Technology of Food Industry 2019 040(003):254-260. 2. Liu Xinye, Li Yunshu, Ma Qi, Wu Zijian, Xu Huaide, Li Mei. Effects of different drying methods on taste components of pleurotus eryngii [J]. Food Research and Development, 2020,41(16):8-13. 3. Ting Liu, Ligeng Xu, Lizhen He, Jianfu Zhao, Zeh Zhang, Qi Chen, Tianfeng Chen, Selenium nanoparticles, volume 35, 2020, 100975, ISSN 1748-0132, https: |
| use | polycytidine acid, as an interferon inducer, produces interferon under the induction of cells in the body, which has a similar effect to interferon, so it has broad-spectrum antiviral and immune regulation functions. It can be used for adjuvant treatment of viral infectious diseases and tumors. |