| Molecular Formula | C47H51NO14 |
| Molar Mass | 853.91 |
| Density | 1.39±0.1 g/cm3 (20 ºC 760 Torr) |
| Melting Point | 168-170?C |
| Boling Point | 957.1±65.0 °C(Predicted) |
| Specific Rotation(α) | -32.3 (c, 0.012 in MeOH) |
| Flash Point | 532.6°C |
| Solubility | Soluble in ethanol, acetone, ether, benzene and other organic solvents |
| Vapor Presure | 0mmHg at 25°C |
| Appearance | White crystal |
| pKa | 11.90±0.20(Predicted) |
| Storage Condition | Inert atmosphere,2-8°C |
| Refractive Index | 1.637 |
| MDL | MFCD07783713 |
| Physical and Chemical Properties | White crystal, soluble in methanol, ethanol, DMSO and other organic solvents, derived from yew. |
| In vitro study | 7-epi-Taxol (7-Epitaxol) is a metabolite of taxol. 7-epi-Taxol has activity comparable to that of taxol on cell replication, microtubule bundle formation and in vitro microtubule polymerization. |
| HS Code | 29329990 |
| Reference Show more | 1. Chen Ran, Li Xing, Jiang Feng, et al. Simultaneous Determination of Five Taxanes in Preparation Wine by High Performance Liquid Chromatography-Tandem Mass Spectrometry [J]. Food Industry Science and Technology, 2019, 040(022):254-258. |