Angelica
Angelica seed oil
CAS: 8015-64-3
Molecular Formula:
Angelica - Names and Identifiers
Angelica - Physico-chemical Properties
| Density | 0.86 |
| Flash Point | 43℃ |
| Appearance | liquid |
| Color | A pale-yellow to amber liquid |
| Odor | pungent odor with bittersweettaste |
| Refractive Index | 1.48 |
| Physical and Chemical Properties | Light yellow to dark amber liquid. It has a musk and pepper-like aroma and bitter and sweet taste. It is soluble in ethanol and most oils, slightly soluble in mineral oil, and almost insoluble in glycerol and propylene glycol. |
Angelica - Risk and Safety
| Risk Codes | R10 - Flammable R43 - May cause sensitization by skin contact R51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R65 - Harmful: May cause lung damage if swallowed |
| Safety Description | S24 - Avoid contact with skin. S37 - Wear suitable gloves. S61 - Avoid release to the environment. Refer to special instructions / safety data sheets. S62 - If swallowed, do not induce vomitting; seek medical advice immediately and show this container or label. |
| UN IDs | UN 1993C 3 / PGIII |
| WGK Germany | 3 |
| RTECS | BW1960000 |
| Toxicity | LD50 orl-rat: 11,000 mg/kg FCTXAV 13,713,75 |
Angelica - Reference Information
| new resource food management measures | consumption ≤ 3ml/day applicable food category infant food except approval date 2009-09-27 announcement no. 12 of 2009 of the Ministry of health announcement title of the Ministry of health on the approval of gamma-aminobutyric acid and other 6 substances as new resource food announcement quality requirements traits yellow brown transparent oily liquid fatty acid composition (ratio of total fatty acid content) α-linolenic acid (C18:3) ≥ 45% oleic acid (C18:1) ≥ 13% linoleic acid (C18:2) ≥ 10% palmitic acid (C16:0) ≥ 6% stearic acid (C18:0) ≥ 2% |
| consumption | ≤ 3ml/day |
| applicable food category | except infant food |
| approval date | 2009-09-27 |
| announcement number | Ministry of health 2009 No. 12 |
| announcement title | announcement of the Ministry of health on approving gamma-aminobutyric acid and other 6 substances as new resource foods |
| quality requirements | characteristics yellow-brown transparent oily liquid fatty acid composition (proportion of total fatty acid content) α-linolenic acid (C18:3) ≥ 45% oleic acid (C18:1) ≥ 13% linoleic acid (C18:2) ≥ 10% palmitic acid (C16:0) ≥ 6% stearic acid (C18:0) ≥ 2% |
| Character | yellow-brown transparent oily liquid |
| α-linolenic acid (C18:3) | ≥45% |
| Oleic acid (C18:1) | ≥13% |
| Linoleic acid (C18:2) | ≥10% |
| Palmitic acid (C16:0) | ≥6% |
| Stearic acid (C18:0) | ≥ 2% |
| toxicity | GRAS(FEMA;FAD, 182.20,2000). GRAS(FEMA;FDA,§ 182.20,2000). |
| usage limit | FEMA(mg/kg): soft drink 12; Cold drink 0.99; Candy 0.86; Baked food 1.0; Pudding 0.03~5.0; Gum sugar 60; Wine 15. FEMA(mg/kg): soft drink 6.3; Cold drink 1.4; Candy 1.9; Baked food 2.2; Pudding 5.0; Wine 32. |
| chemical properties | light yellow to dark amber liquid. It has a musk and pepper-like aroma and bitter and sweet taste. It is soluble in ethanol and most oils, slightly soluble in mineral oil, and almost insoluble in glycerol and propylene glycol. |
| use | GB 2760-1996 specified as allowed food spices (tinctures). Mainly used to prepare orange wine, gin and other wines and candy flavors. Spices. Mainly used to prepare wine essence. |
| production method | obtained by steam distillation of fresh seeds of Umbelliferae plant Angelica sinensis (Angelica archangelica or Archangelica officinalis). The yield is about 0.6% ~ 1.8%. Mainly produced in Europe and the United States. It is obtained by steam distillation of the dried slender roots of the Umbelliferae plant Angelica sinensis (Angelica archangelica or Archangelica officinalis). The yield was 0.35% ~ 1.0% (the yield of fresh people was 0.1% ~ 0.3%). Mainly produced in Europe and the United States. |
| category | toxic substances |
| toxicity classification | poisoning |
| acute toxicity | oral administration-rat LD50: 11000 mg/kg; Oral administration-mouse LD50: 2200 mg/kg |
| stimulation data | skin-rabbit 500 mg/24 hours mild |
| flammability hazard characteristics | open flame combustible; Combustion produces stimulating smoke |
| storage and transportation characteristics | warehouse ventilation and low temperature drying; Store separately from oxidants, acids and food additives |
| fire extinguishing agent | mist water, foam, carbon dioxide, sand |
| EPA chemical substance information | The information is: ofmpub.epa.gov provides (external link) |
| toxic substance data | The information is: pubchem.ncbi.nlm.nih.gov Provide (external link) |
Last Update：2024-04-09 21:31:57
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Tel: +86-18821248368
Email: Int06@meryer.com
Mobile: +86-18821248368
QQ: 495145328
WhatsApp: +86-18821248368
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Product Name: eucommia seed oil Request for quotationTel: 18000738807
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Mobile: 18000738807
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Product Name: Angelicaseedoil Request for quotationCAS: 8015-64-3
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