Fructooligosaccharides
Fructooligosaccharides
CAS: 308066-66-2
Molecular Formula:
Fructooligosaccharides - Names and Identifiers
| Name | Fructooligosaccharides |
| Synonyms | FOS Fortifeed Beneo p 95 Oligolevulose Fos-p power 300 Fructooligosaccharides |
| CAS | 308066-66-2 |
| EINECS | 204-465-2 |
Fructooligosaccharides - Physico-chemical Properties
| Appearance | buffered aqueous solution |
| Storage Condition | 2-8°C |
| Use | Fructo-oligosaccharide, also known as fructo-oligosaccharide, is an indispensable and important component of human diet. Its molecular structure is GF-Fn (n = 1-9). It has significant effects on improving intestinal function, preventing constipation and diarrhea, reducing blood lipids, and improving human immunity. Because fructooligosaccharide has a variety of superior physiological functions and physical and chemical properties, it has been widely used in food, health products and other industries. It is known as the new source of healthy sugar in the 21st century with the trinity of nutrition, health care and curative effect. Fructo-oligosaccharide is a natural active substance. The sweetness of fructooligosaccharide is 0.3-0.6 times that of sucrose. Fructo-oligosaccharide not only maintains the pure sweet nature of sucrose, but also is sweeter and refreshing than sucrose. Fructooligosaccharides are capable of regulating intestinal flora, proliferating bifidobacteria, promoting calcium absorption, regulating blood lipids, immunomodulation, anti-dental caries, etc. |
Fructooligosaccharides - Risk and Safety
| WGK Germany | 3 |
Fructooligosaccharides - Introduction
use sweetener, used in dairy products, lactic acid bacteria beverage, solid beverage, candy, biscuits, bread, jelly, cold drink and other foods.
Application 1. Fructooligosaccharides are not easy to be absorbed by the human body, the caloric value is very low, and it will not cause obesity. It can produce weight-loss foods and low-calorie foods; fructooligosaccharides have low sweetness and can produce sugar-free or low-sugar foods, which are deeply loved by people. 2. Fructo-oligosaccharide has good physiological functions. The functional health food produced can lower blood pressure, strengthen intestines and help digestion, and improve gastrointestinal function. 3. Fructooligosaccharide has a significant effect of inhibiting starch retrogradation. This feature is very prominent when used in food. Biscuits and baked foods produced by fructooligosaccharide are beautiful in color, soft and delicious, uniform in organization, and good in preservation. Greatly extend the shelf life. 4. Using the water-soluble dietary fiber properties of fructooligosaccharides, a new type of functional health wine can be developed, which is easy to digest and absorb, and has a nourishing camp
Maximum allowable use of food additives and maximum allowable residue standard
The Chinese name of the additive allows the use of this kind of additive The Chinese name of the food additive function Maximum allowable amount (g/kg) Maximum allowable residual amount (g/kg)
Fructo-oligosaccharide infant formula, older infant and infant formula nutrition fortifier is one of the sources of prebiotic substances, and the total amount of such substances in infant formula, older infant and infant formula does not exceed 64.5 g/kg
Use to proliferate bifidobacteria in the human body and play a role in regulating intestinal flora.
Use A probiotic hyperplasia agent that is not digested and absorbed by the human body, directly reaches the large intestine, and rapidly proliferates bifidobacteria in the intestine, so it is also called "bifidus factor".
Last Update：2024-04-10 22:29:15
Fructooligosaccharides - Uses and methods of synthesis
Introduction
fructooligosaccharides, also known as fructooligosaccharides, is an essential component of the human diet, its molecular structure is GF-Fn,(n = 1-9). To improve intestinal function, prevention and treatment of constipation and Diarrhea, reduce blood lipids, improve human immunity has a significant effect. As fructooligosaccharides have a variety of superior physiological functions and physical and chemical properties, it has been widely used in food, health products and other industries. It is known as a new source of healthy sugar in the 21st century, which is known as the Trinity of nutrition, health care and curative effect.
physiological role
fructooligosaccharide is a natural active substance. Fructooligosaccharides are 0.3-0.6 times more sweet than sucrose. Fructooligosaccharides not only maintain the pure sweet nature of sucrose, but also more sweet than sucrose. Fructooligosaccharides are known to regulate intestinal flora, proliferate bifidobacteria, promote calcium absorption, regulate blood lipids, immunoregulation, anti-caries, etc.
apply
fructooligosaccharides are not easily absorbed by the human body, the caloric value is very low, will not lead to obesity, can produce weight loss food, low calorie food; Fructooligosaccharides have low sweetness, can produce sugar-free or low sugar food, it is very popular with people. Fructooligosaccharides have good physiological functions. The functional health food produced can lower blood pressure, improve intestinal digestion and gastrointestinal function.
fructooligosaccharide has obvious inhibition of starch retrogradation, this feature is very prominent when used in food, the use of fructooligosaccharide production of biscuits, baked food color beautiful, soft and delicious, uniform tissue, good preservation, can greatly extend the shelf life. The new functional health wine can be developed by using the properties of soluble dietary fiber of fructooligosaccharides, which is easy to digest and absorb and has the function of nourishing.
Last Update：2024-04-09 21:04:16
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