| Molecular Formula | C18H24N2O4 |
| Molar Mass | 332.39 |
| Density | 1.2149 (rough estimate) |
| Melting Point | 175-179°C |
| Boling Point | 469.52°C (rough estimate) |
| Solubility | Water 1~2mg/L, methanol, ethyl acetate 50~100g/L, hexane 70~80mg/L. |
| Appearance | Solid |
| pKa | 11.44±0.70(Predicted) |
| Storage Condition | 0-6°C |
| Refractive Index | 1.5700 (estimate) |
| MDL | MFCD00078687 |
| Hazard Symbols | Xn - Harmful![]() |
| Risk Codes | R53 - May cause long-term adverse effects in the aquatic environment R40 - Limited evidence of a carcinogenic effect |
| Safety Description | S61 - Avoid release to the environment. Refer to special instructions / safety data sheets. S36 - Wear suitable protective clothing. |
| WGK Germany | 3 |
| RTECS | CV4370300 |
| EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
| Application for residual license limit | August 10, 2007, the United States announced that it has received a request for a recommended permitted limit for the following in-food/in-table herbicide, isoxaben (isoxaben) residues: grapes, grape juice, and currants: 0.01 ppm; nut Tree 14 group and pistachio: 0.03 ppm; Apricot shell: 0.35 ppm; And asked to forego the preparation of raw agricultural products-beef by-products, beef and milk/table isoxalyllamide (isoxaben) requirements for permitted limits. |
| toxic substance data | information provided by: pubchem.ncbi.nlm.nih.gov (external link) |