Sphingomyelin
Sphingomyelin
CAS: 383907-87-7
Molecular Formula: C39H79N2O6P
Sphingomyelin - Names and Identifiers
| Name | Sphingomyelin |
| Synonyms | Sphingomyelin Sphingomyelins, egg Sphingomyelins (eggs) SphingoMyelin (Egg, Chicken) |
| CAS | 383907-87-7 |
Sphingomyelin - Physico-chemical Properties
| Molecular Formula | C39H79N2O6P |
| Molar Mass | 703.028121 |
| Storage Condition | -20℃ |
Sphingomyelin - Introduction
Sphingomyelin (Sphingomyelin) is a complex phospholipid compound that exists widely in organisms. It is a sphingolipid with two components, phosphorylcholine and sphingol. Sphingomyelin plays an important structural and functional role in the cell membrane.
Sphingomyelin has the following properties:
1. It is a solid substance, which is white crystal in most cases at room temperature.
2. It is a hydrophilic compound that can interact with water.
3. Sphingomyelin exists widely in organisms, especially in the nerve tissue.
Use of sphingomyelin in organisms:
1. Structural role: sphingomyelin is one of the main components of cell membrane, which can enhance the stability and plasticity of cell membrane.
2. Signal transduction: Sphingomyelin can regulate the physiological function of cells by participating in cell signal transduction pathway.
3. Neuroprotection: Sphingomyelin plays an important protective role in nerve tissue and can reduce the oxidative damage of nerve cells.
sphingomyelin preparation method:
sphingomyelin is generally obtained by extraction from animal tissues or eggs. The specific preparation method includes the following steps:
1. Extract sphingomyelin from animal organs (such as bovine brain) or eggs.
2. The extract was isolated and purified by solvent extraction and other methods.
3. Confirm the purity and structure of sphingomyelin by means of structural identification.
on sphingomyelin (egg) safety information, sphingomyelin in food exists widely and relatively safe, is generally considered non-toxic to the human body. However, further studies are needed on the specific dose of sphingomyelin and the tolerability of different populations. Before using or consuming sphingomyelin, it is recommended to follow the relevant safety regulations and use recommendations in the food or pharmaceutical fields to ensure safe use.
Sphingomyelin has the following properties:
1. It is a solid substance, which is white crystal in most cases at room temperature.
2. It is a hydrophilic compound that can interact with water.
3. Sphingomyelin exists widely in organisms, especially in the nerve tissue.
Use of sphingomyelin in organisms:
1. Structural role: sphingomyelin is one of the main components of cell membrane, which can enhance the stability and plasticity of cell membrane.
2. Signal transduction: Sphingomyelin can regulate the physiological function of cells by participating in cell signal transduction pathway.
3. Neuroprotection: Sphingomyelin plays an important protective role in nerve tissue and can reduce the oxidative damage of nerve cells.
sphingomyelin preparation method:
sphingomyelin is generally obtained by extraction from animal tissues or eggs. The specific preparation method includes the following steps:
1. Extract sphingomyelin from animal organs (such as bovine brain) or eggs.
2. The extract was isolated and purified by solvent extraction and other methods.
3. Confirm the purity and structure of sphingomyelin by means of structural identification.
on sphingomyelin (egg) safety information, sphingomyelin in food exists widely and relatively safe, is generally considered non-toxic to the human body. However, further studies are needed on the specific dose of sphingomyelin and the tolerability of different populations. Before using or consuming sphingomyelin, it is recommended to follow the relevant safety regulations and use recommendations in the food or pharmaceutical fields to ensure safe use.
Last Update：2024-04-09 20:45:29
Supplier List
Featured ProductsSpot supply
Product Name: Sphingomyelin (Egg, Chicken) Visit Supplier Webpage Request for quotationCAS: 383907-87-7
Tel: +86-18821248368
Email: Int06@meryer.com
Mobile: +86-18821248368
QQ: 495145328
WhatsApp: +86-18821248368
Spot supply
Product Name: Sphingomyelin (Egg, Chicken) Request for quotationCAS: 383907-87-7
Tel: 400-968-2212
Email: 3623107365@qq.com
Mobile: 18916960931
QQ: 3623107365
Wechat: 18916960931
Spot supply
Product Name: Sphingomyelin (Egg, Chicken) Visit Supplier Webpage Request for quotationCAS: 383907-87-7
Tel: +86-400-900-4166
Email: product@acmec-e.com
Mobile: +86-18621343501
QQ: 2881950922
Wechat: 18621343501
WhatsApp: +86-18621343501
Multiple Specifications
Product Name: Sphingomyelin Visit Supplier Webpage Request for quotationCAS: 383907-87-7
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Featured ProductsSpot supply
Product Name: Sphingomyelin (Egg, Chicken) Visit Supplier Webpage Request for quotationCAS: 383907-87-7
Tel: +86-18821248368
Email: Int06@meryer.com
Mobile: +86-18821248368
QQ: 495145328
WhatsApp: +86-18821248368
Spot supply
Product Name: Sphingomyelin (Egg, Chicken) Request for quotationCAS: 383907-87-7
Tel: 400-968-2212
Email: 3623107365@qq.com
Mobile: 18916960931
QQ: 3623107365
Wechat: 18916960931
Spot supply
Product Name: Sphingomyelin (Egg, Chicken) Visit Supplier Webpage Request for quotationCAS: 383907-87-7
Tel: +86-400-900-4166
Email: product@acmec-e.com
Mobile: +86-18621343501
QQ: 2881950922
Wechat: 18621343501
WhatsApp: +86-18621343501
Multiple Specifications
Product Name: Sphingomyelin Visit Supplier Webpage Request for quotationCAS: 383907-87-7
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
View History