Syringin
Syringin
CAS: 118-34-3
Molecular Formula: C17H24O9
Syringin - Names and Identifiers
| Name | Syringin |
| Synonyms | ILACIN Syringin SYRINGIN SYRINGINE LIGUSTRIN SYRINGOSIDE Wort Extract ELEUTHEROSIDE B Eleutheroside B Syringin (eleutheroside B) Ciwujianoside-B(ELEUTHEROSIDE B) 4-(3-hydroxyprop-1-en-1-yl)-2,6-dimethoxyphenyl hexopyranoside 4-[(1E)-3-hydroxyprop-1-en-1-yl]-2,6-dimethoxyphenyl beta-D-glucopyranoside |
| CAS | 118-34-3 |
| EINECS | 601-519-0 |
| InChI | InChI=1/C17H24O9/c1-23-10-6-9(4-3-5-18)7-11(24-2)16(10)26-17-15(22)14(21)13(20)12(8-19)25-17/h3-4,6-7,12-15,17-22H,5,8H2,1-2H3/b4-3+/t12-,13-,14+,15-,17+/m1/s1 |
| InChIKey | QJVXKWHHAMZTBY-GCPOEHJPSA-N |
Syringin - Physico-chemical Properties
| Molecular Formula | C17H24O9 |
| Molar Mass | 372.37 |
| Density | 1.2870 (rough estimate) |
| Melting Point | 192°C |
| Boling Point | 421.84°C (rough estimate) |
| Specific Rotation(α) | -18 (H2O) |
| Flash Point | 342.4°C |
| Solubility | Soluble in hot water and ethanol, slightly soluble in cold water, basically insoluble in ether |
| Vapor Presure | 2.17E-17mmHg at 25°C |
| Appearance | Colorless crystal |
| Color | White to Off-White |
| BRN | 97166 |
| pKa | 12.75±0.70(Predicted) |
| Storage Condition | Sealed in dry,2-8°C |
| Refractive Index | 1.6230 (estimate) |
| MDL | MFCD00016778 |
| Physical and Chemical Properties | White crystals, soluble in hot water to drink ethanol, micro-soluble in cold water, insoluble in ether, derived from acanthopanax senticosus, rescue, mistletoe, Fula skin. |
Syringin - Risk and Safety
| Safety Description | 24/25 - Avoid contact with skin and eyes. |
| WGK Germany | 3 |
| HS Code | 29329990 |
Syringin - Reference
| Reference Show more | 1. Wang Cong Fu Shi Peng Jin Si Yang et al. Determination and Cluster Analysis of Five Active Components in Acanthopanax senticosus Fruits from Different Productions [J]. Shi Zhen Guo Yi Guo Yao 2019 v.30;No.288(08):196-198. 2. Liu Cong Han Rongchun Xu Baoli et al. Comparative Study on the Contents of Effective Components in Root Bites of Acanthopanax senticosus and Acanthopanax senticosus [J]. China Wild Plant Resources 2012 31(006):37-39. 3. Zhao Min, Guo Tianqi, Tang Jinyi, et al.. Study on Improving the Quality Standard of Acanthopanax senticosus Tablets [J]. Research and Practice of Modern Traditional Chinese Medicine 2015 v.29;No.146(05):59-62. 4. Wu Liqun Ye Qi Qi Lihong. Experimental Study on Anti-sports Fatigue Effect of Acanthopanax senticosus Glycoside B [J]. Northwest Journal of Pharmacy 2013 28(1):50-53. 5. Zhang Quan, Jing Wenguang, Cheng Xianlong, et al. Study on Quality Transfer Law of Magnolia officinalis Processing Process Based on Determination of 9 Components [J]. Chinese Herbal Medicine, 2020, v.51;No.662(03):96-101. 6. Wei Feifei, Lu Rong, He Weiwei, et al. Study on Microscopy and Thin Layer Identification of Wujia with Short Handle [J]. Journal of Traditional Chinese Veterinary Medicine, 2019, 038(002):43-46. 7. Jing Wenguang, Zhang Quan, Deng Zhe, et al. Quality Evaluation of Magnolia officinalis Medicinal Materials Based on Fingerprint, Multi-component Quantification and Chemometrics [J]. Chinese Journal of Traditional Chinese Medicine, 2019, 44(5). 8. Liu Shumin, Zhang Shuai, male, Zhang Ning, et al. Discovery of the effect of Acanthopanax senticosus potential target network-assisted active ingredient [J]. Pharmacology and clinical 2017 of traditional Chinese medicine (05):127-132. 9. Li Junping, Fu Shipeng, Wang Qianbo, et al. Study on multi-index comprehensive evaluation of suitable harvest period of Acanthopanax senticosus leaves [J]. Chinese Herbal Medicine, 2019, v.50; no.648 (13):196-201. 10. Yang Li, Su Xuexiu, Zhang Fuxian, Hao Hongmei. Establishment of Fingerprints of Cistanche deserticola in Gansu Province in Different Harvest Seasons [J]. Chinese Pharmacist, 2020,23(08):1636-1639. 11. Fan Xiaolong, Chen Ran, Wu Wanqin, Liu Guojiao, Huang Kun, Jiang Feng. Determination of 20 Functional Components of Icariin in Food by Liquid Chromatography Tandem Mass Spectrometry [J]. Food and machinery, 2021,37(01):86-93 98. 12. Xia, Yuanyuan, et al. "Characterization, quantitation and similarity evaluation of Codonopsis lanceolata from different regions in China by HPLC-Q-TQF-MS and chemometrics." Journal of Food Composition and Analysis 62 (2017): 134-142.https:// doi.org/10.1016 13. [IF = 4.556] Yuanyuan Xia et al. "Characterization, quantitation and similarity evaluation of Codonopsis lanceolata from different regions in China by HPLC-Q-TQF-MS and chemometrics." J Food Compos Anal. 2017 Sep;62:134 14. [IF = 4.932] Dandan Wang et al. "Simultaneous Quantification of Trace and Micro Phenolic Compounds by Liquid Chromatography Tandem-Mass Spectrometry." Metabolites. 2021 Sep;11(9):589 15. [IF = 3.373] Kewei Zhang et al. "Discrimination between raw and ginger juice processed Magnoliae officinalis cortex based on HPLC and Heracles NEO ultra-fast gas phase electronic nose." Phytochemical Analysis. 2022 Mar 22 |
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