| Molecular Formula | C16H18N2O3 |
| Molar Mass | 286.33 |
| Density | 1.1190 (rough estimate) |
| Melting Point | 138.5°C |
| Boling Point | 428.69°C (rough estimate) |
| Water Solubility | 20mg/L(20 ºC) |
| Appearance | neat |
| BRN | 5574828 |
| pKa | 14.47±0.70(Predicted) |
| Storage Condition | 0-6°C |
| Refractive Index | 1.6320 (estimate) |
| Physical and Chemical Properties | White crystal. Melting point 138-139 ℃. The solubility of 20 ℃ in water is 20mg/L, 63g/L in acetone, 8g/L in benzene and 156g/L in dichloromethane. |
| Hazard Symbols | Xn - Harmful![]() |
| Risk Codes | 22 - Harmful if swallowed |
| WGK Germany | 3 |
| RTECS | YT0180000 |
| HS Code | 29242990 |
| EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
| Use | This product is a selective herbicide, which is mainly used for controlling weeds in onion fields. Mice were dosed with LD greater than 7750mg/kg. It is selective for onions, and can be used before or after Bud to control weeds such as Wild Oats |
| production method | with 4-(4-methoxyphenoxy) aniline, phosgene, dimethylamine as raw materials. |
| category | pesticide |
| toxicity grade | poisoning |
| Acute toxicity | oral-rat LD50: 1000 mg/kg |
| flammability hazard characteristics | toxic NOx gases from combustion |
| storage and transportation characteristics | The warehouse is ventilated and dried at low temperature; It is stored and transported separately from food raw materials |
| extinguishing agent | dry powder, foam, sand |