α-Amylase
α-Amylase from Aspergillus oryzae
CAS: 9001-19-8
Molecular Formula:
α-Amylase - Names and Identifiers
α-Amylase - Physico-chemical Properties
| Appearance | Morphological suspension |
| Color | yellow-brown |
| Merck | 13,9122 |
| Storage Condition | 2-8°C |
| Physical and Chemical Properties | Chemical Properties Peak Amylase is a mixture of digestive enzymes extracted from Aspergillus oryzae culture solution. It is a yellow-white powder. It becomes a turbid solution in water and is almost insoluble in ether. It is easy to absorb moisture and smell slightly. After long-term storage, the saccharification power is weakened, and the solution is heated above 850C to lose the saccharification power. In the presence of acid or base, the saccharification power is weakened. It can not only hydrolyze starch, but also digest protein and fat. The ability to hydrolyze starch is 1.5~2.0 times that of malt meal enzyme. The optimum pH is 4~6, and its activity is not affected by black tea, green tea, coffee, etc. |
| Use | Use peak amylase is a digestive aid. It is used to treat indigestion and loss of appetite. Oral administration, once 0.1~0.5g, daily 0.3~1.5g. Keep away from light and keep it airtight. |
α-Amylase - Risk and Safety
| Risk Codes | 42 - May cause sensitization by inhalation |
| Safety Description | S36 - Wear suitable protective clothing. S36/37 - Wear suitable protective clothing and gloves. S24 - Avoid contact with skin. S22 - Do not breathe dust. |
| WGK Germany | 3 |
| RTECS | BU7432500 |
| FLUKA BRAND F CODES | 3-10-21 |
α-Amylase - Upstream Downstream Industry
| Raw Materials | Dextrin Agar alpha-Amylase MAIZE POWDER MA 1.0 IRMM CERTIFIED RE-F AMYLOGLUCOSIDASE β-Amylase ISOAMYLASE |
α-Amylase - Nature
| EPA chemical information | Amylase, .alpha.-, Aspergillus oryzae (9001-19-8) |
Last Update：2024-04-09 20:49:11
α-Amylase - Production method
Aspergillus niger uar (Aspergillus niger uar), Aspergillus oryzae uar (ASP.oryzae uar), Rhizopus oryzae uar (Rhizopus oryzae uar, Trichoderma Trichoderma roesei uar). After the variant bacteria and molds are cultured under appropriate conditions, the mother liquor is spray-dried or salted out or solvent is added to make the enzyme precipitate and other methods to obtain the finished product. Enzymes that can catalyze the decomposition of α-1, 4-glucosyl and α-1, 6-glucosyl in starch by adding water to become low-molecular substances. There are α-amylase, isoamylase, starch hemisomerase, β-amylase, glucoamylase, extreme dextrin enzyme, etc. Starches used in the food industry are mainly α-amylase, β-amylase (also known as glycosylated amylase), and glucoamylase.
Last Update：2024-04-09 01:59:51
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Product Name: α-Amylase from Aspergillus oryzae Visit Supplier Webpage Request for quotationCAS: 9001-19-8
Tel: +86-18821248368
Email: Int06@meryer.com
Mobile: +86-18821248368
QQ: 495145328
WhatsApp: +86-18821248368
Spot supply
Product Name: Alpha-amylase Request for quotationCAS: 9001-19-8
Tel: 400-968-2212
Email: 3623107365@qq.com
Mobile: 18916960931
QQ: 3623107365
Wechat: 18916960931
Spot supply
Product Name: Alpha-amylase Visit Supplier Webpage Request for quotationCAS: 9001-19-8
Tel: +86-400-900-4166
Email: product@acmec-e.com
Mobile: +86-18621343501
QQ: 2881950922
Wechat: 18621343501
WhatsApp: +86-18621343501
Spot supply
Product Name: α-Amylase from Aspergillus oryzae Visit Supplier Webpage Request for quotationCAS: 9001-19-8
Tel: 609-228-6898
Email: sales@medchemexpress.com
tech@medchemexpress.com
Mobile: 609-228-6898
Spot supply
Product Name: Alpha-Amylase Beige Visit Supplier Webpage Request for quotationCAS: 9001-19-8
Tel: +86 0571-86722205
Email: sales@chinaskyrun.com
Mobile: +8618958170122
QQ: 2531159185
Wechat: chinaskyrun
Multiple SpecificationsSpot supply
Product Name: α-Amylase Visit Supplier Webpage Request for quotationCAS: 9001-19-8
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
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View History
α-Amylase
3-Butanolal
7486-35-3
4-methylphthalate
Y-320
Selenious acid, zinc salt
163205-75-2
3-表台湾三尖杉碱
琥珀酸
β-Naphthoflavon
3-Butanolal
7486-35-3
4-methylphthalate
Y-320
Selenious acid, zinc salt
163205-75-2
3-表台湾三尖杉碱
琥珀酸
β-Naphthoflavon
Raw Materials for α-Amylase