大豆异黄酮
异黄酮素(Isoflavone)
CAS: 574-12-9
化学式: C15H10O2
| 中文名 | 异黄酮素 |
| 英文名 | Isoflavone |
| 别名 | 异黄酮 异黄酮素 豆异黄酮 植物雌激素 大豆异磺酮 大豆异黄酮 大豆异黄酮系列 游离型大豆异黄酮 3-苯基-4H-1-苯并呋喃-4-酮 |
| 英文别名 | ISOFLAVONE Isoflavone Soy Isoflavone SOY ISOFLAVONES Soy Isoflavione Soybean Extract Soybeanisoflavone Soybean Isoflavones Soybean Lsoflavones 3-Phenylchromen-4-one ybean Isoflavones P.E Soybean Isoflavones P.E. 3-phenyl-4H-chromen-4-one NanoLiposomal Soy Isoflavones 3-phenyl-4h-1-benzopyran-4-one (1S,2R,3S,4R)-1,2,3,4,8-pentahydroxy-6-methoxy-3-methyl-2,4-dihydro-1H-anthracene-9,10-dione |
| CAS | 574-12-9 |
| EINECS | 611-522-9 |
| 化学式 | C15H10O2 |
| 分子量 | 222.24 |
| InChI | InChI=1/C15H10O2/c16-15-12-8-4-5-9-14(12)17-10-13(15)11-6-2-1-3-7-11/h1-10H |
| 密度 | 1.1404 (rough estimate) |
| 熔点 | 148° |
| 沸点 | 323.41°C (rough estimate) |
| 闪点 | 171.1°C |
| 蒸汽压 | 1.41E-05mmHg at 25°C |
| 溶解度 | 氯仿 (微溶) 、甲醇 (微溶) |
| 折射率 | 1.6600 (estimate) |
| 存储条件 | 2-8°C |
| 外观 | 固体 |
| 颜色 | Pale Yellow to Light Yellow |
| MDL号 | MFCD00100851 |
| 上游原料 | 3-碘代色酮 3-溴色酮 2-溴苯乙酮 |
| 参考资料 展开查看 | 1. 高燕. 不同大豆中异黄酮含量的差异性分析[J]. 化学工程与装备 2019 000(005):9-11. 2. 华雨薇, 李春阳, 王帆,等. 大豆皂苷和异黄酮对小鼠血脂的调节作用. 安徽农业科学. 3. 宋奇, 艾连中, 鲁红岩,等. 巴马长寿饮食模式在衰老小鼠模型中的抗氧化应激效果[J]. 食品科学, 2018, 39(19):154-160. 4. 唐思颉, 涂传海, 胡文秀,等. 红茶菌发酵黄浆水的体外抗氧化活性[J]. 食品科学, 2019, 40(17). 5. 兰海静, 杨伯宁, 黄联莉,等. 巴马特色饮食模式对D-半乳糖致衰老小鼠运动能力和抗焦虑水平的影响[J]. 食品科学, 2019, 40(19). 6. 周凯文, 陈晓默, 刘慧琳,等. 多酚黄酮物质对晚期糖基化终产物的抑制研究[J]. 食品研究与开发, 2018, v.39;No.329(04):7-13. 7. 陈明惠,周密,王文丽,李明鸽,陈颖,李卓潼,郑梅竹.大豆异黄酮对大鼠脑缺血再灌注损伤的保护作用[J].长春师范大学学报,2020,39(12):119-123. 8. 王娜,吴长玲,陈凡凡,李杨,滕飞.高压均质对大豆分离蛋白-大豆异黄酮相互作用及其复合物功能性质的影响[J/OL].食品科学 9. 牛红红,苗欣宇,郑丽,迟燕平,刘佳彤,高岩松,王景会,李达.纳豆生产及冷藏过程中营养成分和生物活性物质变化[J].食品研究与开发,2021,42(04):48-54. 10. Huang, Xiya, Weixi Cai, and Baojun Xu. "Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time." Food chemistry 143 (2014): 268-276.https://doi.org/10.1016/j.foo 11. Wang, Ping-Ping, et al. "Comparative structural characterization of spiral dextrin inclusion complexes with vitamin e or soy isoflavone." Journal of agricultural and food chemistry 65.39 (2017): 8744-8753. 12. [IF=5.279] Ping-Ping Wang et al."Encapsulation of Vitamin E and Soy Isoflavone Using Spiral Dextrin: Comparative Structural Characterization, Release Kinetics, and Antioxidant Capacity during Simulated Gastrointestinal Tract."J Agr Food Chem. 2018;66(40):10598–10607 13. [IF=5.279] Ping-Ping Wang et al."Comparative Structural Characterization of Spiral Dextrin Inclusion Complexes with Vitamin E or Soy Isoflavone."J Agr Food Chem. 2017;65(39):8744–8753 14. [IF=4.952] Guocheng Huang et al."Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination."Lwt Food Sci Technol. 2017 Jan;75:488 15. [IF=4.546] Cong Lu et al."Neuroprotective Effects of Soy Isoflavones on Scopolamine-Induced Amnesia in Mice."Nutrients. 2018 Jul;10(7):853 16. [IF=9.811] Manjie Gao et al."High-Crystallinity Covalent Organic Framework Synthesized in Deep Eutectic Solvent: Potentially Effective Adsorbents Alternative to Macroporous Resin for Flavonoids."Chem Mater. 2021;33(20):8036–8051 17. [IF=5.548] Liqing Yin et al."Inhibition of biofilm formation and quorum sensing by soy isoflavones in Pseudomonas aeruginosa."Food Control. 2022 Mar;133:108629 18. [IF=5.396] Cong Lu et al."Neuroprotective effects of soy isoflavones on chronic ethanol-induced dementia in male ICR mice."Food Funct. 2020 Nov;11(11):10011-10021 19. [IF=5.396] Li Wang et al."Supplementation with soy isoflavones alleviates depression-like behaviour via reshaping the gut microbiota structure."Food Funct. 2021 Jun;12(11):4995-5006 20. [IF=4.411] Liqing Yin et al."Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells."Molecules. 2021 Jan;26(10):2983 21. [IF=4.242] Yajun Hu et al."Effects of dietary soy isoflavone and soy saponin on growth performance, intestinal structure, intestinal immunity and gut microbiota community on rice field eel (Monopterus albus)."Aquaculture. 2021 May;537:736506 22. [IF=2.19] Jiang Liu et al."Optimization of ultrasonic–microwave synergistic extraction of flavonoids from sweet potato leaves by response surface methodology."J Food Process Pres. 2019 May;43(5):e13928 23. [IF=3.645] Shuo Gu et al."Develop a stepwise integrated method to screen biomarkers of Baihe-Dihuang Tang on the treatment of depression in rats applying with composition screened, untargeted, and targeted metabolomics analysis."Journal Of Separation Science. 2022 M 24. [IF=5.882] Cong Lu et al."Soy isoflavones protects against cognitive deficits induced by chronic sleep deprivation via alleviating oxidative stress and suppressing neuroinflammation."PHYTOTHERAPY RESEARCH. 2022 Apr 03 |
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