3-Phenylchromen-4-one
Isoflavone
CAS: 574-12-9
Molecular Formula: C15H10O2
3-Phenylchromen-4-one - Names and Identifiers
| Name | Isoflavone |
| Synonyms | ISOFLAVONE Isoflavone Soy Isoflavone SOY ISOFLAVONES Soy Isoflavione Soybean Extract Soybeanisoflavone Soybean Isoflavones Soybean Lsoflavones 3-Phenylchromen-4-one ybean Isoflavones P.E Soybean Isoflavones P.E. 3-phenyl-4H-chromen-4-one NanoLiposomal Soy Isoflavones 3-phenyl-4h-1-benzopyran-4-one (1S,2R,3S,4R)-1,2,3,4,8-pentahydroxy-6-methoxy-3-methyl-2,4-dihydro-1H-anthracene-9,10-dione |
| CAS | 574-12-9 |
| EINECS | 611-522-9 |
| InChI | InChI=1/C15H10O2/c16-15-12-8-4-5-9-14(12)17-10-13(15)11-6-2-1-3-7-11/h1-10H |
3-Phenylchromen-4-one - Physico-chemical Properties
| Molecular Formula | C15H10O2 |
| Molar Mass | 222.24 |
| Density | 1.1404 (rough estimate) |
| Melting Point | 148° |
| Boling Point | 323.41°C (rough estimate) |
| Flash Point | 171.1°C |
| Solubility | Soluble in water and heat resistant (heating at 120 ℃ for 30min unchanged, heating at 180 ℃ for 30min residual 80%) and acid resistant (pH = 2.0 is still stable). Soluble in methanol, ethanol, DMSO and other organic solvents. |
| Vapor Presure | 1.41E-05mmHg at 25°C |
| Appearance | Yellow or light yellow powder |
| Color | Pale Yellow to Light Yellow |
| Storage Condition | 2-8°C |
| Refractive Index | 1.6600 (estimate) |
| MDL | MFCD00100851 |
3-Phenylchromen-4-one - Reference
| Reference Show more | 1. Gao Yan. Analysis on the difference of isoflavone content in different soybeans [J]. Chemical engineering and equipment 2019 000(005):9-11. 2. Hua Yuwei, Li Chunyang, Wang Fan, etc. Regulation of soybean saponin and isoflavone on blood lipid in mice. Anhui Agricultural Sciences. 3. Song Qi, ailenzhong, Lu Hongyan, et al. Anti-oxidative stress effect of Bama Longevity Diet model in aging mouse model [J]. Food Science, 2018, 39(19):154-160. 4. Tang, Tu, Chuan, Hai, Hu, Wen-xiu, et al. In vitro antioxidant activity of yellow pulp water fermented by kombucha [J]. Food Science, 2019, 40(17). 5. Lan Haijing, Yang Boning, Huang Lianli, et al. Effects of Bama special dietary pattern on exercise capacity and anti-Anxiety level in D-galactose induced aging mice [J]. Food Science, 2019, 40(19). 6. Zhou Kelvin, Chen Xiaoming, Liu Huilin, etc. Inhibition of advanced glycation end products by polyphenols and flavonoids [J]. Food Research and Development, 2018, v.39;No.329(04):7-13. 7. Chen Ming-hui, Wei, Wang Wen-Li, Li Ming-pigeon, Chen Ying, Li zhuotong, Zheng Mei-Zhu. Protective effects of Soybean isoflavone on cerebral ischemia-reperfusion injury in rats [J]. Journal of Changchun Normal University, 2020,39(12):119-123. 8. Wang Na, Wu Changling, Chen Fanfan, Li Yang, Teng Fei. Effect of high pressure homogenization on the interaction between soybean protein isolate and Soybean isoflavone and the functional properties of the complex [J/OL]. Food Science 9. Niuhonghong, Miao Xinyu, Zheng Li, Chi Yanping, Liu Jiatong, Gao Yansong, Wang Jinghui, Li Da. Changes of nutrients and bioactive substances during natto production and cold storage [J]. Food Research and Development, 2021,42(04):48-54. 10. Huang, Xiya, Weixi Cai, and Baojun Xu. "Kinetic changes of nutrition and antioxidant capacities of germed soy bean (Glycine max L.) and mungbean (Vigna radiata L.) with Germin time." Food chemistry 143 (2014): 268-276.https:// doi.org/10.1016/j.foo 11. Wang, Ping-Ping, et al. "Comparative structural characterization of spiral dextrin inclusion complexes with vitamin e or soy isoflavone." Journal of agricultural and food chemistry 65.39 (2017): 8744-8753. 12. [IF=5.279] Ping-Ping Wang et al."Encapsulation of Vitamin E and Soy Isoflavone Using Spiral Dextrin: Comparative Structural Characterization, Release Kinetics and Antioxidant Capacity during Simulated Gastrointestinal Tract."J Agr Food Chem. 2018;66(40):10598-10607 13. [IF=5.279] Ping-Ping Wang et al."Comparative Structural Characterization of Spiral Dextrin Inclusion Complexes with Vitamin E or Soy Isoflavone."J Agr Food Chem. 2017;65(39):8744-8753 14. [IF=4.952] Guocheng Huang et al."Improvement in beta-carotene, vitamin B2, GABA free amino acids and isoflavones in yellow and black soybeans upon germination."Lwt Food Sci Technol. 2017 Jan;75:488 15. [IF=4.546] Cong Lu et al."Neuroprotective Effects of Soy Isoflavones on Scopolamine-Induced Amnesia in Mice."Nutrients. 2018 Jul;10(7):853 16. [IF=9.811] Manjie Gao et al."High-Crystallinity Covalent Organic Framework Synthesized in Deep Eutectic Solvent: Potentially Effective Adsorbents Alternative to Macroporous Resin for Flavonoids."Chem Mater. 2021;33(20):8036-8051 17. [IF=5.548] Liqing Yin et al."Inhibition of biofilm formation and quorum sensing by soy isoflavones in Pseudomonas aeruginosa."Food Control. 2022 Mar;133:108629 18. [IF=5.396] Cong Lu et al."Neuroprotective effects of soy isoflavones on chronic ethanol-induced dementia in male ICR mice."Food Funct. 2020 Nov;11(11):10011-10021 19. [IF=5.396] Li Wang et al."Supplementation with soy isoflavones alleviates depression-like behaviour via reshaping the gut microbiota structure."Food Funct. 2021 Jun;12(11):4995-5006 20. [IF=4.411] Liqing Yin et al."Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells."Molecules. 2021 Jan;26(10):2983 21. [IF=4.242] Yajun Hu et al."Effects of dietary soy isoflavone and soy saponin on growth performance, intestinal structure, intestinal immunity and gut microbiota community on rice field eel (Monopterus albus)."Aquaculture. 2021 May;537:736506 22. [IF=2.19] Jiang Liu et al."Optimization of ultrasonic-microwave synergistic extraction of flavonoids from sweet potato leaves by response surface methodology."J Food Process Pres. 2019 May;43(5):e13928 23. [IF=3.645] Shuo Gu et al."Develop a stepwise integrated method to screen biomarkers of Baihe-Dihuang Tang on the treatment of depression in rats applying with composition screened, untargeted, and targeted metabolomics analysis."Journal Of Separation Science. 2022 M 24. [IF=5.882] Cong Lu et al."Soy isoflavones protects against cognitive deficits induced by chronic sleep deprivation via alleviating oxidative stress and suppressing neuroinflammation."PHYTOTHERAPY RESEARCH. 2022 Apr 03 |
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