中文名 | 氯化矢车菊素-3-O-芸香糖苷 |
英文名 | Cyanidin-3-O-rutinoside chloride |
别名 | 凯拉花青 矢车菊素芸香糖苷 花青素鼠李葡糖苷 氯化花青素鼠李葡糖苷 矢车菊素-3-O-芸香糖苷 氯化失车菊素-3-O-芸香糖苷 氯化矢车菊素-3-O-芸香糖苷 矢车菊-3-O-芸香糖苷氯化物 |
英文别名 | antirrhinin prunicyanin KERACYANIN CHLORIDE rutinosyl-3-cyanidine Cyanidin-3-O-Rutinoside CYANIDIN RHAMNOGLUCOSIDE cyanidin3-rhamnoglucoside Cyanidin-3-O-rutinoside chloride CYANIDIN-BETA-D-RHAMNOSIDE CHLORIDE |
CAS | 18719-76-1 |
EINECS | 242-528-6 |
化学式 | C27H31O15Cl |
分子量 | 630.98 |
InChIKey | ADZHXBNWNZIHIX-XYGAWYNKSA-N |
熔点 | 175℃ |
溶解度 | 溶于水和酒精。 |
存储条件 | −20°C |
外观 | 整洁 |
颜色 | Red to Dark Red |
物化性质 | 生物活性 Keracyanin chloride (Cyanidin 3-rutinoside chloride),一种花青素,具有抗氧化活性。Keracyanin chloride 抑制氧化的小牛胸腺 DNA 中丙二醛的形成。 |
MDL号 | MFCD00135404 |
WGK Germany | 3 |
RTECS | OA5007000 |
FLUKA BRAND F CODES | 10 |
上游原料 | 芦丁 |
参考资料 展开查看 | 1. 李丰廷, 邹波, 肖更生,等. 植物乳杆菌在桑果浆中的发酵特性研究[J]. 蚕业科学, 2018(5):746-752. 2. Xinran Li, Fengli Chen, Shuangyang Li, Jun Jia, Huiyan Gu, Lei Yang,An efficient homogenate-microwave-assisted extraction of flavonols and anthocyanins from blackcurrant marc: Optimization using combination of Plackett-Burman design and Box-Behnken design 3. [IF=5.645] Xinran Li et al."An efficient homogenate-microwave-assisted extraction of flavonols and anthocyanins from blackcurrant marc: Optimization using combination of Plackett-Burman design and Box-Behnken design."Ind Crop Prod. 2016 Dec;94:834 4. [IF=4.952] Shuxin Tang et al."Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community."Lwt Food Sci Technol. 2021 Jul;147:111651 5. [IF=4.952] Yuxin Hao et al."Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion."Lwt Food Sci Technol. 2021 Mar;139:110552 6. [IF=3.463] Jing Yang et al."Evaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China."Sci Hortic-Amsterdam. 2020 Mar;263:109146 7. [IF=3.032] Jiaxin Meng et al."In vitro Anthocyanin Induction and Metabolite Analysis in Malus spectabilis Leaves Under Low Nitrogen Conditions."Hortic Plant J. 2020 Sep;6:284 8. [IF=2.72] Meiling Han et al."Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines."J Food Biochem. 2019 Nov;43(11):e13028 9. [IF=1.296] Han Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89 10. [IF=5.396] Xinyue Zhang et al."Blue honeysuckle extracts retarded starch digestion by inhibiting glycosidases and changing the starch structure."Food & Function. 2022 May;: 11. [IF=3.713] Ren Li et al."Effects of germination time on phenolics, antioxidant capacity, in vitro phenolic bioaccessibility and starch digestibility in sorghum."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
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