Name | Cyanidin-3-O-rutinoside chloride |
Synonyms | antirrhinin prunicyanin KERACYANIN CHLORIDE rutinosyl-3-cyanidine Cyanidin-3-O-Rutinoside CYANIDIN RHAMNOGLUCOSIDE cyanidin3-rhamnoglucoside Cyanidin-3-O-rutinoside chloride CYANIDIN-BETA-D-RHAMNOSIDE CHLORIDE |
CAS | 18719-76-1 |
EINECS | 242-528-6 |
InChIKey | ADZHXBNWNZIHIX-XYGAWYNKSA-N |
Molecular Formula | C27H31O15Cl |
Molar Mass | 630.98 |
Melting Point | 175℃ |
Solubility | Soluble in water, and alcohol. |
Appearance | neat |
Color | Red to Dark Red |
Storage Condition | −20°C |
MDL | MFCD00135404 |
Physical and Chemical Properties | Bioactive Keracyanin chloride (Cyanidin 3-rutinoside chloride), an anthocyanin, has antioxidant activity. Keracyanin chloride inhibit malondialdehyde formation in oxidized calf thymus DNA. |
WGK Germany | 3 |
RTECS | OA5007000 |
FLUKA BRAND F CODES | 10 |
Raw Materials | Rutin |
Reference Show more | 1. Fengting Li, Bo Zou, Shen Xiao, et al. Fermentation characteristics of Lactobacillus plantarum in Mulberry pulp [J]. Sericulture science, 2018(5):746-752. 2. Xinran Li, Fengli Chen, Shuangyang Li, Jun Jia, Huiyan Gu, Lei Yang,An effective homogenate-microwave-assisted extraction of flavonols and anthocyanins from blackcurrant marc: optimization using combination of Plackett-Burman design and Box-Behnken design 3. [IF = 5.645] Xinran Li et al."An efficient homogenate-microwave-assisted extraction of flavonols and anthocyanins from blackcurrant marc: Optimization using combination of Plackett-Burman design and Box-Behnken design."Ind Crop Prod. 2016 Dec;94:834 4. [IF=4.952] Shuxin Tang et al."Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community."Lwt Food Sci Technol. 2021 Jul;147:111651 5. [IF=4.952] Yuxin Hao et al."Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion."Lwt Food Sci Technol. 2021 Mar;139:110552 6. [IF=3.463] Jing Yang et al."Evaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China."Sci Hortic-Amsterdam. 2020 Mar;263:109146 7. [IF=3.032] Jiaxin Meng et al."In vitro Anthocyanin Induction and Metabolite Analysis in Malus spectabilis Leaves Under Low Nitrogen Conditions."Hortic Plant J. 2020 Sep;6:284 8. [IF=2.72] Meiling Han et al."Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines."J Food Biochem. 2019 Nov;43(11):e13028 9. [IF=1.296] Han Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89 10. [IF=5.396] Xinyue Zhang et al."Blue honeysuckle extracts retarded starch digestion by inhibiting glycosidases and changing the starch structure."Food & Function. 2022 May;: 11. [IF=3.713] Ren Li et al."Effects of germination time on phenolics, antioxidant capacity, in vitro phenolic bioaccessibility and starch digestibility in sorghum."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |