中文名 | 黄嘌呤氧化酶 |
英文名 | xanthine oxidase from buttermilk |
别名 | 嘌呤氧化酶 黄嘌呤氧化酶 黄嘌呤氧化酶(全脂奶) 黄嘌呤氧化酶(XOD) 黄嘌呤氧化酶(+4℃) XANTHIONE OXIDASE 黄嘌呤氧化酶 |
英文别名 | XOD EC 1.1.3.22 e.c.1.2.3.2 xanthine-oxidas schardingerenzyme xanthineoxidoreductase Xanthine Oxidase, Bovine Milk hypoxanthineandxanthineoxidase xanthineoxidaseandhypoxanthine xanthine oxidase from buttermilk xanthine oxidase from microorganism xanthine oxidase grade I from*buttermilk |
CAS | 9002-17-9 |
EINECS | 232-657-6 |
化学式 | N/A |
存储条件 | 2-8°C |
外观 | 粉末 |
颜色 | brown |
物化性质 | 近似黄色液体 |
MDL号 | MFCD00082145 |
安全术语 | 24/25 - 避免与皮肤和眼睛接触。 |
WGK Germany | 3 |
RTECS | RQ8455000 |
FLUKA BRAND F CODES | 10 |
海关编号 | 35079090 |
上游原料 | 氢氧化铝 磷酸钙 奶油 胰蛋白酶 |
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[IF=4.24] Jun Li et al."In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus and potential mechanisms."Food Biosci. 2022 Jun;47:101711 注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。 储存条件: -20℃ 它是一种催化黄嘌呤、次黄嘌呤生成尿酸的酶,它常作工具酶。用于黄嘌呤、次黄嘌呤、肌苷、鸟嘌呤、鸟苷等的测定 微红色至褐色无定形粉末。能溶于水。微生物提取。主要抑制剂有Ag+,Hg2+,Cd2+及尿素、氰化物、磷酸根和氯离子,主要稳定剂有水杨酸盐、半胱氨酸、组胺和维尔烯酸盐。 Inhibitors: Ag ,Hg。 Thermal stability: < 55℃ (pH 7.5, 20min)。 pH Stability :6.0~9.5(30℃,16hr)。 Optimum temperature: 55℃。 Optimum pH: 7.0~ 7.5。 Michaelis constant: 1.4×10 M (Xanthine)。 |
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