1,6-脱水麦芽糖
1,6-脱水麦芽糖(1,6-Anhydro-4-O-alpha-D-glucopyranosyl-beta-D-glucopyranose)
CAS: 6983-27-3
化学式: C12H20O10
| 中文名 | 1,6-脱水麦芽糖 |
| 英文名 | 1,6-Anhydro-4-O-alpha-D-glucopyranosyl-beta-D-glucopyranose |
| 别名 | 1,6-脱水麦芽糖 1,6-脱水-Β-D-麦芽糖 |
| 英文别名 | 1,6-Anhydromaltose 1,6-Anhydro-β-D-maltose β-D-Glucopyranose, 1,6-anhydro-4-O-α-D-glucopyranosyl- 1,6-Anhydro-4-O-alpha-D-glucopyranosyl-beta-D-glucopyranose |
| CAS | 6983-27-3 |
| 化学式 | C12H20O10 |
| 分子量 | 324.28 |
| 密度 | 1.74±0.1 g/cm3(Predicted) |
| 熔点 | 145-150 °C (decomp) |
| 沸点 | 640.3±55.0 °C(Predicted) |
| 酸度系数 | 12.88±0.70(Predicted) |
