中文名 | 3-咖啡酰奎尼酸甲酯 |
英文名 | 3-O-Caffeoylquinic acid methyl ester |
别名 | 绿原酸甲酯 3-咖啡酰奎尼酸甲酯 3-O-咖啡酰基奎宁酸甲酯 3-咖啡酰奎尼酸甲酯(绿原酸甲酯) (1S,3R,4R,5R)-3-(((E)-3-(3,4-二羟基苯基)丙烯酰)氧基)-1,4,5-三羟基环己烷-1-甲酸甲酯 |
英文别名 | Chlorogenic acid methylester (E)-Chlorogenic acid methyl ester 3-caffeoylquinic acid methyl ester 3-O-Caffeoylquinic acid methyl ester 3-O-Caffeoylquinic acid methyl,Methyl chlorogenate Cyclohexanecarboxylic acid, 3-[[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-1,4,5-trihydroxy-, methyl ester, (1S,3R,4R,5R)- |
CAS | 123483-19-2 |
化学式 | C17H20O9 |
分子量 | 368.34 |
密度 | 1.53±0.1 g/cm3(Predicted) |
沸点 | 577.0±50.0 °C(Predicted) |
酸度系数 | 9.32±0.10(Predicted) |
存储条件 | 2-8℃ |
外观 | 粉末 |
参考资料 展开查看 | 1. [IF=4.411] Ying Zhang et al."Compounds Identification in Semen Cuscutae by Ultra-High-Performance Liquid Chromatography (UPLCs) Coupled to Electrospray Ionization Mass Spectrometry."Molecules. 2018 May;23(5):1199 2. [IF=6.475] Guoping Lai et al."Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing."Food Res Int. 2022 May;155:111041 |
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