2-(3,4-二羟基苯基)-3-(Β-D-吡喃葡萄糖氧基)-5,7-二羟基-1-苯并吡喃氯化物

中文名	矢车菊素-3-O-葡萄糖苷
英文名	Cyanidin 3-O-glucoside
别名	矢车菊素-3-葡萄糖苷矢车菊素-3-O-葡萄糖苷氯化矢车菊素-3-葡萄糖苷氯化失车菊素-3-O-葡萄糖苷矢车菊素-3-O-葡萄糖苷氯化物矢车菊素-3-O-葡萄糖苷(花青素(C3G)) 矢车菊素-3-O-葡萄糖苷氯化物, 来源于黑豆皮 CYANIDIN-3-O-GLUCOSIDE CHLORIDE 矢车菊素-3-O-葡萄糖苷 2-(3,4-二羟基苯基)-3-(Β-D-吡喃葡萄糖氧基)-5,7-二羟基-1-苯并吡喃氯化物
英文别名	CHRYSANTHEMIN Kuromanin Chloride KUROMANIN CHLORIDE cyanidol3-glucoside KUROMANINE CHLORIDE cyanidine3-glucoside CYANIDIN-3-GLUCOSIDE cyanidin-3-glucoside Cyanidin 3-O-glucoside CYANIDIN-3-GLUCOSIDE CHLORIDE CYANIDIN-3-O-GLUCOSIDE CHLORIDE
CAS	7084-24-4
EINECS	230-384-7
化学式	C21H21ClO11
分子量	484.84
InChI	InChI=1/C21H20O11/c22-7-16-17(27)18(28)19(29)21(32-16)31-15-6-10-12(25)4-9(23)5-14(10)30-20(15)8-1-2-11(24)13(26)3-8/h1-6,16-19,21-22,27-29H,7H2,(H3-,23,24,25,26)/p+1/t16-,17-,18+,19-,21-/m1/s1
InChIKey	YTMNONATNXDQJF-UBNZBFALSA-N
溶解度	酸性甲醇 (微溶) 、水 (微溶)
存储条件	-20°C
稳定性	吸湿性
外观	整洁
颜色	Dark Red to Black
物化性质	易溶于甲醇、乙醇、丙酮中，可溶于水，不溶于氯仿、乙醚等非极性溶剂中.杀幼虫剂来源于豆科植物黑豆Glycinemax(L.)merr的皮
MDL号	MFCD27665410
安全术语	24/25 - 避免与皮肤和眼睛接触。
WGK Germany	3
RTECS	DK1270000
海关编号	29389090
参考资料展开查看	1. 尚乐蒋玉梅钟读波李霁昕卞家亭李永恒徐琼.不同采摘季重瓣红玫瑰花理化成分比较分析[J].食品工业科技 2015 36(15):365-369. 2. 杜霞周少潼李春美. 中压快速分离系统大量制备高纯度桑葚和树莓花色苷的工艺研究[J]. 食品工业科技 2020 041(003):175-181 187. 3. 钱柳米亚妮陈雷等. 乳清蛋白/矢车菊素-3-O-葡萄糖苷纳米粒的制备[J]. 食品科学 2020 v.41;No.623(10):23-29. 4. 李媛谢岩黎. 制备型色谱柱对黑豆皮花青素分离纯度的影响[J]. 河南工业大学学报(自然科学版) 2017 v.38;No.180(06):25-29. 5. 迪娜·吐尔洪, 刘新莲, 李建光,等. 大孔树脂富集纯化黑果小檗总花色苷的工艺优选[J]. 中华中医药杂志, 2019, 034(003):1246-1251. 6. 王兴吉, 王克芬, 闫宜江,等. 水解毛桃果酒中花色素苷的β-葡萄糖苷酶酶学特性[J]. 食品科技, 2019, 44(02):275-278. 7. 迪娜·吐尔洪, 刘倩芸, 康莹莹,等. 黑果小檗总花色苷的提取工艺及其急毒实验研究[J]. 新疆医科大学学报, 2018, 041(011):1416-1419,1423. 8. 戚浩彧, 陈洁, 汪礼洋,等. 黑米馒头特性的研究[J]. 河南工业大学学报(自然科学版), 2016, 37(002):50-54. 9. 贺润丽韩毅丽王亚丽等. UPLC-PDA法测定不同茎色黄芪中花青素的含量及变化. 10. 王甜元,曲柏宏,孟义淳,耿翀,何雨晴,杜昱彤.套袋苹果梨解袋后果皮花色苷组分及含量的变化[J].东北农业科学,2020,45(01):35-38. 11. 李梦丽, 马建勇, 李春美. 红树莓果汁和桑椹果汁花色苷结构的鉴定及杀菌方式对果汁品质的影响[J]. 食品科学, 2018, 039(011):75-82. 12. 臧慧明, 吴林, 徐德冰,等. 云南丽江和吉林靖宇11种越橘果实花色苷组分的分析[J]. 食品工业科技, 2018, 039(018):209-213,217. 13. 汤晓, 倪翠阳, 王丽英,等. 煮制时间与二次煮制对紫娟普洱茶抗氧化性的影响[J]. 食品工业科技, 2015, 036(008):141-147. 14. 刘晓, 刘伟, 葛豫炜,等. 野生樱桃李果皮多酚含量测定及抗氧化活性研究[J]. 伊犁师范学院学报(自然科学版), 2019(1). 15. 高蓓蓓金立李悦等. 不同储藏条件下铁皮石斛花中色素类成分的变化规律研究[J]. 中国中药杂志 2020 v.45(04):127-135. 16. 李丰廷, 邹波, 肖更生,等. 植物乳杆菌在桑果浆中的发酵特性研究[J]. 蚕业科学, 2018(5):746-752. 17. 赵丽艳,王磊,任婷,刘长姣.黑米花色苷微胶囊的制备[J].食品研究与开发,2020,41(24):91-95. 18. 熊科胜,刘鑫,李蓉,施婷婷,徐冠华,檀华蓉,司雄元.不同温度贮藏下紫色小白菜的可食性研究[J].安徽农业大学学报,2020,47(04):631-639. 19. 王琳,隋昌海.大孔树脂分离纯化黑米花色苷的研究[J].粮食与油脂,2021,34(02):104-107+112. 20. 徐烨,李旋,毕金峰,郭崇婷,朱凤妹,吴昕烨.微波与超声处理对花青素-多酚固态与液态体系色泽的影响[J].食品科学,2021,42(01):139-148. 21. Li, Wenfeng, et al. "Degradation kinetics of pelargonidin-3-(p-coumaroyl) diglucoside-5-(malonyl) glucoside and pelargonidin-3-(feruloyl) diglucoside-5-(malonyl) glucoside in red radish during air-impingement jet drying." LWT 127 (2020): 109390.https://doi 22. Jiang, Yan, et al. "Effects of the ethanol extract of black mulberry (Morus nigra L.) fruit on experimental atherosclerosis in rats." Journal of ethnopharmacology 200 (2017): 228-235.https://doi.org/10.1016/j.jep.2017.02.037 23. Fan, Linlin, et al. "Biosurfactant–protein interaction: influences of mannosylerythritol lipids-A on β-glucosidase." Journal of agricultural and food chemistry 66.1 (2018): 238-246. 24. Liu, Pei, et al. "Isolation, purification, identification, and stability of anthocyanins from Lycium ruthenicum Murr." LWT 126 (2020): 109334.https://doi.org/10.1016/j.lwt.2020.109334 25. Liu, Suwen, et al. "Inhibition of pancreatic α-amylase by Lonicera caerulea berry polyphenols in vitro and their potential as hyperglycemic agents." LWT 126 (2020): 109288.https://doi.org/10.1016/j.lwt.2020.109288 26. [IF=6.475] Ying Wu et al."Comparison and screening of bioactive phenolic compounds in different blueberry cultivars: Evaluation of anti-oxidation and α-glucosidase inhibition effect."Food Res Int. 2017 Oct;100:312 27. [IF=5.396] Xiaoling Lu et al."Ameliorative effect of black rice anthocyanin on senescent mice induced by D-galactose."Food Funct. 2014 Oct;5(11):2892-2897 28. [IF=5.279] Linlin Fan et al."Biosurfactant–Protein Interaction: Influences of Mannosylerythritol Lipids-A on β-Glucosidase."J Agr Food Chem. 2018;66(1):238–246 29. [IF=4.27] Xiaolan Li et al."Upregulated structural and regulatory genes involved in anthocyanin biosynthesis for coloration of purple grains during the middle and late grain-filling stages."Plant Physiol Bioch. 2018 Sep;130:235 30. 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2-(3,4-二羟基苯基)-3-(Β-D-吡喃葡萄糖氧基)-5,7-二羟基-1-苯并吡喃氯化物 - 简介

矢车菊素-3-O-葡萄糖苷（3-O-Glucosylquercetin）是一种天然的植物化合物，属于黄酮类化合物。它主要存在于许多植物中，如大蒜、洋葱、苦艾等。以下是关于它的性质，用途，制法和安全信息的介绍：

性质：
矢车菊素-3-O-葡萄糖苷是一种黄色结晶性粉末，几乎无味且不溶于冷水。它在溶解性有机溶剂（如乙醇、甲醇等）中溶解度较高。

用途：
矢车菊素-3-O-葡萄糖苷具有多种活性和药理作用。它是一种抗氧化剂，能够清除自由基并保护细胞免受氧化损伤。它还具有抗炎、抗过敏、抗癌、抗菌等多种生物活性，具有潜在的药用价值。

制法：
矢车菊素-3-O-葡萄糖苷可通过天然植物中的提取方法获取。一般步骤包括将含有矢车菊素的植物材料进行粉碎，然后通过溶剂提取和浓缩，得到矢车菊素-3-O-葡萄糖苷的提取物。进一步的纯化和结晶步骤可得到纯度较高的化合物。

安全信息：
矢车菊素-3-O-葡萄糖苷在一般情况下被认为是安全的。作为一种天然化合物，它在食物中的摄入量通常不会引起毒性或不良反应。对于个别人群可能存在过敏反应的风险，在使用过程中应注意个体差异和过敏史。

最后更新：2024-04-09 20:52:54

2-(3,4-二羟基苯基)-3-(Β-D-吡喃葡萄糖氧基)-5,7-二羟基-1-苯并吡喃氯化物

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