中文名 | 5-O-beta-D-吡喃葡萄糖苷芹菜甙元 |
英文名 | Apigenin 5-O-glucoside |
别名 | 芹菜素-5-O-葡萄糖苷 5-O-beta-D-吡喃葡萄糖苷芹菜甙元 5-O-BETA-D-吡喃葡萄糖苷芹菜甙元 |
英文别名 | Apigenin 5-glucoside Apigenin 5-O-glucoside Apigenin 5-O-β-D-glucopyranoside Apigenin 5-O-beta-D-glucopyraside Apigenin 5-O-beta-D-glucopyranoside 5-[(β-D-Glucopyranosyl)oxy]-4',7-dihydroxyflavone 4H-1-Benzopyran-4-one,5-(b-D-glucopyranosyloxy)-7-hydroxy-2-(4-hydroxyphenyl)- 7-Hydroxy-2-(4-hydroxyphenyl)-5-((2S,3S,4S,5S)-3,4,5-trihydroxy-6-(hydroxymethyl)-tetrahydro-2H-pyran-2-yloxy)-4H-chromen-4-one |
CAS | 28757-27-9 |
化学式 | C21H20O10 |
分子量 | 432.38 |
密度 | 1.642±0.06 g/cm3(Predicted) |
熔点 | 226-227 °C |
沸点 | 814.2±65.0 °C(Predicted) |
溶解度 | 甲醇 |
酸度系数 | 6.44±0.40(Predicted) |
存储条件 | 2-8°C |
参考资料 展开查看 | 1. [IF=7.514] Chu-Yang Wang et al."Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential."Food Chem. 2020 Jan;303:125363 |
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