中文名 | 3,4-二羟基苯乙醇 |
英文名 | 3,4-Dihydroxyphenylethanol |
别名 | 羟基酪醇 羟基酪醇 标准品 4-二羟基苯乙醇 3,4-二羟基苯乙醇 3,4-二羟基苯乙基醇 橄榄提取物(羟基酪醇) 3,4-二羟基苯乙醇(标准品) 2-(3,4-二羟基苯基)乙醇 橄榄苦甙.橄榄叶提取物.羟基酪醇 羟基酪醇HYDROXYTYROSOL HYDROXYTYROSOL 羟基酪醇 |
英文别名 | HYDROXYTYROSOL Hydroxytyrosol 3-HYDROXYTYROSOL 3-Hydroxytyrosol 3,4-Dihydroxyphenylethanol 3,4-DIHYDROXYPHENYLETHANOL 3,4-Dihydroxyphenethyl Alcohol 2-(3,4-DIHYDROXYPHENYL)ETHANOL 3,4-DIHYDROXYPHENETHYL ALCOHOL 2-(3,4-Dihydroxyphenyl)Ethanol 3,4-Dihydroxyphenylethyl Alcohol 3,4-DIHYDROXYPHENYLETHYL ALCOHOL 4-(2-Hydroxyethyl)Benzene-1,2-Diol 4-(2-HYDROXYETHYL)-1,2-BENZENEDIOL 4-(2-Hydroxyethyl)-1,2-Benzenediol 2-(3,4-Dihydroxyphenyl)Ethyl Alcohol 2-(3,4-DIHYDROXYPHENYL)ETHYL ALCOHOL |
CAS | 10597-60-1 |
EINECS | 600-704-3 |
化学式 | C8H10O3 |
分子量 | 154.16 |
InChI | InChI=1/C8H10O3/c9-4-3-6-1-2-7(10)8(11)5-6/h1-2,5,9-11H,3-4H2 |
InChIKey | JUUBCHWRXWPFFH-UHFFFAOYSA-N |
密度 | 1.321±0.06 g/cm3(Predicted) |
沸点 | 355.4±27.0 °C(Predicted) |
闪点 | 182.6°C |
蒸汽压 | 1.15E-05mmHg at 25°C |
溶解度 | 乙腈 (微溶) 、DMSO (微溶) 、乙酸乙酯 (微溶) 、甲醇 (S |
折射率 | 1.5810-1.5860 |
酸度系数 | 9.72±0.10(Predicted) |
存储条件 | -20°C |
稳定性 | 吸湿性 |
外观 | 固体 |
颜色 | Colourless to Yellow Sticky Oil to |
BRN | 2208118 |
物化性质 | 可溶于甲醇、DMSO等溶剂,不溶于石油醚、乙醚、氯仿。 来源于木犀科植物橄榄(Olea europaea)的叶 |
MDL号 | MFCD01320529 |
体外研究 | Hydroxytyrosol (DOPET) shows the inhibition of pro-inflammatory cytokines (TNF-α) and reduces the expression of cyclooxygenase-2 and inducible nitric oxide synthase (iNOS) more than 60%. Hydroxytyrosol (DOPET) modulates the transcription factor NF-κB. Hydroxytyrosol (DOPET) arrests the cell cycle, producing differentiation, apoptosis, or preventing DNA from oxidative stress. |
危险品标志 | Xi - 刺激性物品 |
风险术语 | 36/37/38 - 刺激眼睛、呼吸系统和皮肤。 |
安全术语 | 26 - 不慎与眼睛接触后,请立即用大量清水冲洗并征求医生意见。 |
WGK Germany | 3 |
海关编号 | 29072990 |
上游原料 | 石油醚 氢化铝锂 氯化铵 亚硫酸氢钠 红磷 三氟化硼乙醚 碘化氢 3,4-二甲氧基苯乙酸 |
下游产品 | 四氢维洛林 |
参考资料 展开查看 | 1. 宋梦晗 张学兰 李慧芬 等. LC-TOF/MS快速鉴定女贞子4种环烯醚萜苷类化合物模拟清蒸品的化学成分[J]. 中国实验方剂学杂志 2016(16期):14-17. 2. 梁晓, 吴鹏, 张学兰,等. 女贞子不同炮制品HPLC指纹图谱色谱峰的归属与比较[J]. 中药材, 2015, 38(011):2288-2292. 3. 姜秋, 蒋海强, 李慧芬,等. 女贞子酒蒸过程中5种苯乙醇类成分的变化规律[J]. 中国实验方剂学杂志, 2014, 20(16):60-63. 4. 赵鑫, 张学兰, 姜秋,等. 橄榄苦苷与羟基酪醇的大鼠在体胃肠吸收比较[J]. 中国实验方剂学杂志, 2016(16):6-9. 5. 于倩, 赵盈盈, 张艺,等. 脱苦油橄榄叶白参菌发酵茶的研制[J]. 食品科技, 2020. 6. Wu, Haichong, et al. "Hydroxytyrosol exerts an anti-inflammatory effect by suppressing Toll-like receptor 2 and TLR 2 downstream pathways in Staphylococcus aureus-induced mastitis in mice." Journal of Functional Foods 35 (2017): 595-604.https://doi.org/10. 7. Yang Zhang, Mingchun Wen, Pan Zhou, Maolin Tian, Jie Zhou, Liang Zhang,Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by high-fat diet,Food Research I 8. Deng, Rui, et al. "Identification of poliumoside metabolites in rat feces by high performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry." Journal of Chromatography B 969 (2014): 285-296.https://doi.org/10.1016/j. 9. Deng, Junlin, et al. "Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives." Ultrasonics Sonochemistry 37 (2017): 328-334.https://doi.org/10.1016/j.ultsonch.2017.01.023 10. [IF=7.491] Junlin Deng et al."Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives."Ultrason Sonochem. 2017 Jul;37:328 11. [IF=6.06] Jiahong Han et al."Compatibility effects of ginseng and Ligustrum lucidum Ait herb pair on hematopoietic recovery in mice with cyclophosphamide-induced myelosuppression and its material basis."J Ginseng Res. 2020 Mar;44:291 12. [IF=3.205] Rui Deng et al."Identification of poliumoside metabolites in rat feces by high performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry."J Chromatogr B. 2014 Oct;969:285 13. [IF=3.197] Haichong Wu et al."Hydroxytyrosol exerts an anti-inflammatory effect by suppressing Toll-like receptor 2 and TLR 2 downstream pathways in Staphylococcus aureus-induced mastitis in mice."J Funct Foods. 2017 Aug;35:595 14. [IF=11.878] Li Xinming et al."A fast and specific fluorescent probe for thioredoxin reductase that works via disulphide bond cleavage."Nat Commun. 2019 Jun;10(1):1-12 15. [IF=6.986] Qingqing Song et al."Retention Time and Optimal Collision Energy Advance Structural Annotation Relied on LC–MS/MS: An Application in Metabolite Identification of an Antidementia Agent Namely Echinacoside."Anal Chem. 2019;91(23):15040–15048 16. [IF=6.529] Yizi Zhang et al."Gastroprotective effects of extract of Jasminum grandiflorum L. flower in HCl/EtOH-induced gastric mucosal ulceration mice."Biomed Pharmacother. 2021 Dec;144:112268 17. [IF=6.475] Yang Zhang et al."Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by high-fat diet."Food Res Int. 2020 Feb;128:108785 18. [IF=6.475] Yang Zhang et al."Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China."Food Res Int. 2022 Jul;157:111207 |
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