中文名 | 6-O-Malonyldaidzin |
英文名 | 6-O-Malonyldaidzin |
别名 | 6''-O-丙二酰 6''-O-丙二酰大豆苷 6''-O-丙二酰基大豆苷 |
英文别名 | 6-O-Malonyldaidzin Puerarin Impurity 7 6''-O-Maloyldaidzin 6''-O-MALONYLDAIDZIN Daidzin 6''-O-Malonate 6-O-Malonyldaidzin free acid 7-[[6-O-(2-Carboxyacetyl)-β-D-glucopyranosyl]oxy]-3-(4-hydroxyphenyl)-4H-1-benzopyran-4-one 4H-1-Benzopyran-4-one, 7-6-O-(carboxyacetyl)-.beta.-D-glucopyranosyloxy-3-(4-hydroxyphenyl)- 4H-1-Benzopyran-4-one, 7-[[6-O-(2-carboxyacetyl)-β-D-glucopyranosyl]oxy]-3-(4-hydroxyphenyl)- |
CAS | 124590-31-4 |
化学式 | C24H22O12 |
分子量 | 502.42 |
密度 | 1.595±0.06 g/cm3(Predicted) |
沸点 | 823.5±65.0 °C(Predicted) |
溶解度 | 溶于甲醇 |
酸度系数 | 2.70±0.32(Predicted) |
存储条件 | Store at -20 |
外观 | 类白色粉末 |
体外研究 | 6"-O-Malonyldaidzin in soybeans produces intensely undesirable taste effects such as bitter, astringent and dry mouth feeling. |
参考资料 展开查看 | 1. [IF=7.514] Xiaoming Yu et al."Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties."Food Chem. 2021 May;345:128612 |
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