中文名 | 甘草黄酮C |
英文名 | Licoflavone C |
别名 | 甘草黄酮C 甘草黄酮 C 甘草黄酮原粉 甘草黄酮 C |
英文别名 | Licoflavone C 8-Prenylapigenin 4',5,7-Trihydroxy-8-prenylflavone 5,7-Dihydroxy-2-(4-hydroxyphenyl)-8-(3-methyl-2-buten-1-yl)-4H-1-benzopyran-4-one 4H-1-Benzopyran-4-one, 5,7-dihydroxy-2-(4-hydroxyphenyl)-8-(3-methyl-2-buten-1-yl)- |
CAS | 72357-31-4 |
化学式 | C20H18O5 |
分子量 | 338.35 |
密度 | 1.351±0.06 g/cm3(Predicted) |
熔点 | 173-174 °C (decomp)(Solv: chloroform (67-66-3)) |
沸点 | 583.5±50.0 °C(Predicted) |
酸度系数 | 6?+-.0.40(Predicted) |
存储条件 | 2-8℃ |
外观 | 黄色粉末 |
物化性质 | 棕红色稠状液体,不溶于水及各种油酯,溶于乙醇、丙二醇、甘油及部分有机溶剂。质量指标: 固含量≥20%,光甘草定≥0.38%,重 金 属:≤0.002%。活性成分:>0.35%,黄酮试验: 阳性。 |
上游原料 | Ethanone, 1-[2,4,6-trihydroxy-3-(3-methyl-2-buten-1-yl)phenyl]- (+/-)-8-PRENYLNARINGENIN 2,4,6-三羟基苯乙酮 |
参考资料 展开查看 | 1. [IF=5.81] Chen Jia et al."Network Pharmacology-Based Strategy for Elucidating the Molecular Basis Forthe Pharmacologic Effects of Licorice (Glycyrrhiza spp.)."Front Pharmacol. 2021 Apr;0:872 2. [IF=3.935] Jia Chen et al."A general procedure for establishing composite quality evaluation indices based on key quality attributes of traditional Chinese medicine."J Pharmaceut Biomed. 2022 Jan;207:114415 3. [IF=2.406] Du Jinliang et al."Alleviative effects of total flavones of Glycyrrhiza uralensis Fisch on oxidative stress and lipid metabolism disorder induced by high-fat diet in intestines of Tilapia (Oreochromis niloticus)."3 Biotech. 2021 Jul;11(7):1-12 4. [IF=2.235] Du Jinliang et al."Regulatory effects of Glycyrrhiza total flavones on fatty liver injury induced by a high-fat diet in tilapia (Oreochromis niloticus) via the Nrf2 and TLR signaling pathways."Aquacult Int. 2022 Mar;:1-22 |
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