D-(+)-岩藻糖
D-(+)-岩藻糖(D-fucose)
CAS: 3615-37-0
化学式: C6H12O5
| 中文名 | D-(+)-岩藻糖 |
| 英文名 | D-fucose |
| 别名 | D-岩藻糖 D-岩澡塘 墨角藻糖, 岩藻糖 D-(+)-岩藻糖 6-脱氧-L-半乳糖 6-脱氧-L-半乳糖,D-岩藻糖 Α-D-吡喃葡糖苷基-Α-D-吡喃葡糖苷 |
| 英文别名 | D-fucose D-Fucose D-(+)-Fucose D-(+)-FUCOSE aldehydo-D-fucose 6-deoxy-D-galactose D(+)FUCOSE extrapure D-Galactose, 6-deoxy- 6-deoxy-D-galactopyranose (α-D-Glucosido)-α-D-glucoside 6-Deoxy-D-galactose, Rhodeose 6-deoxy-beta-D-galactopyranose 6-Deoxy-D-galactose D-(+)-Rhodeose (2R,3S,4S,5R)-2,3,4,5-Tetrahydroxyhexanal |
| CAS | 3615-37-0 |
| EINECS | 222-792-9 |
| 化学式 | C6H12O5 |
| 分子量 | 164.16 |
| InChI | InChI=1/C6H12O5/c1-2-3(7)4(8)5(9)6(10)11-2/h2-10H,1H3/t2-,3+,4+,5-,6-/m1/s1 |
| 密度 | 1.1738 (rough estimate) |
| 熔点 | 144-145°C(lit.) |
| 沸点 | 211.61°C (rough estimate) |
| 比旋光度 | D19 +127.0° (7 min) +89.4° (31 min) +77.2° (71 min) +76.0° (final value 146 min, c = 10) |
| 闪点 | 149.7°C |
| 蒸汽压 | 1.99E-05mmHg at 25°C |
| 溶解度 | H2O: 0.1g/ml，澄清，无色 |
| 折射率 | 75.5 ° (C=10, H2O) |
| 酸度系数 | 12.50±0.20(Predicted) |
| 存储条件 | Inert atmosphere,Room Temperature |
| 敏感性 | Hygroscopic |
| 外观 | 结晶性粉末 |
| 颜色 | White |
| Merck | 14,4278 |
| BRN | 1723320 |
| MDL号 | MFCD00135603 |
| 危险品标志 | Xi - 刺激性物品 |
| 风险术语 | 36/37/38 - 刺激眼睛、呼吸系统和皮肤。 |
| 安全术语 | S24/25 - 避免与皮肤和眼睛接触。 S36/37/39 - 穿戴适当的防护服、手套和护目镜或面具。 S27 - 一旦衣物受到污染，请立即脱去。 S26 - 不慎与眼睛接触后，请立即用大量清水冲洗并征求医生意见。 |
| WGK Germany | 3 |
| FLUKA BRAND F CODES | 3-10 |
| TSCA | Yes |
| 海关编号 | 29400000 |
| 上游原料 | 新鲁斯可皂苷元 L-鼠李糖 |
| 参考资料 展开查看 | 1. 杨彬君 易骏 龚业滔 等. GC-MS分析牛樟芝多糖的单糖组成及其抗氧化活性[J]. 食品工业科技 2019 v.40;No.428(12):91-95. 2. 连紫宛, 李占强, 张海燕,等. 雪灵芝多糖的分离纯化及免疫活性评价[J]. 天然产物研究与开发, 2019, 31(04):20-26. 3. 刘海韵, 王维民, 谌素华,等. 马尾藻岩藻聚糖分离纯化及其对小鼠黑尾血栓的效果[J]. 食品科学, 2020, v.41;No.622(09):100-106. 4. 丽萍 张志红 吴素蕊 等. 人工培养冬虫夏草胞外多糖的分离纯化及组成分析[J]. 食品工业科技 2016 37(010):127-131. 5. 田有秋, 贾金霞, 束旭,等. 淡红侧耳子实体多糖的分离纯化及结构探析[J]. 食品与发酵工业, 2018, v.44;No.372(12):70-76. 6. 徐雪峰, 李桂娟, 闫浩,等. 赤灵芝多糖分离纯化及体外抗氧化性研究[J]. 食品与机械, 2017, 33(001):143-147. 7. 亭亭. 黄芪发酵多糖提取物组份鉴定及其对猪流行性腹泻的免疫调节作用[D].山东农业大学,2020. 8. Zhao, Ping, et al. "Comparative studies on characterization, saccharide mapping and antiglycation activity of polysaccharides from different Polygonatum ssp." Journal of pharmaceutical and biomedical analysis 186 (2020): 113243.https://doi.org/10.1016/j.jp 9. Ting Hu, Chenbo Jiang, Qilin Huang, Fengyuan Sun, A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice, Carbohydrate Polymers, Volume 142, 2016, Pages 2 10. [IF=9.381] Ting Hu et al."A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice."Carbohyd Polym. 2016 May;142:259 11. [IF=9.381] Zhen Lin et al."Effects of a sulfated glycosaminoglycan from Sepia esculenta ink on transcriptional and metabolic profiles of Saccharomyces cerevisiae."Carbohyd Polym. 2022 Jan;276:118715 12. [IF=9.147] Xin Pan et al."Physicochemical and structural properties of three pectin fractions from muskmelon (Cucumis melo) and their correlation with juice cloud stability."Food Hydrocolloid. 2022 Mar;124:107313 13. [IF=6.953] Zhou Dong et al."Purification and comparative study of bioactivities of a natural selenized polysaccharide from Ganoderma Lucidum mycelia."Int J Biol Macromol. 2021 Nov;190:101 14. [IF=6.953] Bingwu Liao et al."A novel Hericium erinaceus polysaccharide: Structural characterization and prevention of H2O2-induced oxidative damage in GES-1 cells."Int J Biol Macromol. 2020 Jul;154:1460 15. [IF=6.953] Zheya Chen et al."Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods."Int J Biol Macromol. 2020 Aug;156:1425 16. [IF=6.953] Yan Zhou et al."Structural characterization and immunomodulatory activities of two polysaccharides from Rehmanniae Radix Praeparata."Int J Biol Macromol. 2021 Sep;186:385 17. [IF=4.784] Qiping Zhan et al."Structural characterization and immunomodulatory activity of a novel acid polysaccharide isolated from the pulp of Rosa laevigata Michx fruit."Int J Biol Macromol. 2020 Feb;145:1080 18. [IF=4.192] Dongwen Hu et al."Polysaccharide from Mulberry Fruit (Morus alba L.) Protects against Palmitic-Acid-Induced Hepatocyte Lipotoxicity by Activating the Nrf2/ARE Signaling Pathway."J Agr Food Chem. 2020;68(46):13016–13024 19. [IF=3.935] Ping Zhao et al."Comparative studies on characterization, saccharide mapping and antiglycation activity of polysaccharides from different Polygonatum ssp."J Pharmaceut Biomed. 2020 Jul;186:113243 20. [IF=2.629] Yan Xiaoteng et al."Extraction, Purification, Characterization, and Antiangiogenic Activity of Acidic Polysaccharide from Buddleja officinalis."Evid-Based Compl Alt. 2020;2020:5175138 21. [IF=2.19] Qingsong Zheng et al."Effects of different extraction methods on the structure, antioxidant activity, α-amylase, and α-glucosidase inhibitory activity of polysaccharides from Potentilla discolor Bunge."J Food Process Pres. 2021 Oct;45(10):e15826 22. [IF=3] Zhao YD et al."New anti-pulmonary fibrosis prenylflavonoid glycosides from Epimedium koreanum.."Chin J Nat Medicines. 2022 Mar;20(3):221-228 23. [IF=7.491] Jinrong Xiao et al."Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide."Ultrason Sonochem. 2022 Jan;82:105901 24. [IF=3.167] Yuwei Liu et al."Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation."JOURNAL OF FOOD SCIENCE. 2022 Apr 12 25. [IF=2.858] Chaomin Yin et al."Comparative analysis of physicochemical characteristics and in vitro biological activities of polysaccharides from γ-irradiated and nonirradiated Schizophyllum commune."RADIATION PHYSICS AND CHEMISTRY. 2022 Aug;197:110177 26. [IF=4.451] Lan Yang et al."Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro."Journal of Functional Foods. 2022 May;92:105069 27. [IF=5.811] He Zhang et al."Prevention Effect of Protopanaxadiol-Type Saponins Saponins and Protopanaxatriol-Type Saponins on Myelosuppression Mice Induced by Cyclophosphamide.."Frontiers in Pharmacology. 2022 Apr;13:845034-845034 |
D-(+)-岩藻糖 - 简介
D-(+)-岩藻糖是一种天然的二糖类单体糖分子，化学名为甘露糖-β-D-岩藻糖。它是一种无色结晶性粉末，具有甘甜味，可溶于水但不溶于乙醇和乙醚。
制取D-(+)-岩藻糖的方法主要是从海藻中提取得到。一般而言，岩藻糖可以通过提取、纯化和结晶等步骤进行制备。提取岩藻糖的方法包括酸性水解、酶解和微生物发酵等。
安全性，D-(+)-岩藻糖是一种安全的食用物质。它经过世界卫生组织和其他监管机构的评估认定为无毒、无致癌性和无过敏性。对于一些个体来说，长期大量摄入可能会引起肠胃不适或产生泻症状。在食用时应注意适度使用。
制取D-(+)-岩藻糖的方法主要是从海藻中提取得到。一般而言，岩藻糖可以通过提取、纯化和结晶等步骤进行制备。提取岩藻糖的方法包括酸性水解、酶解和微生物发酵等。
安全性，D-(+)-岩藻糖是一种安全的食用物质。它经过世界卫生组织和其他监管机构的评估认定为无毒、无致癌性和无过敏性。对于一些个体来说，长期大量摄入可能会引起肠胃不适或产生泻症状。在食用时应注意适度使用。
最后更新：2024-04-09 21:54:55
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D-(+)-岩藻糖的上游原料
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