中文名 | L-(-)-无水葡萄糖 |
英文名 | L-glucose |
别名 | L-葡萄糖 注射用葡萄糖 L-葡萄糖 无水 L-(-)-无水葡萄糖 L-(-)-葡萄糖(标准品) [UL-13C6]-L-葡萄糖 L-(-)-GLUCOSEL-(-)-葡萄糖 |
英文别名 | FM 602 L-glucose L-Glucose BRN 1724626 GLUCOSE, L- Levoglucose L(-)-Glucose Hexopyranose l-[3-13C]glucose l-[UL-13C6]glucose l-[1,2-13C2]glucose Glucose, (L)-isomer beta-L-glucopyranose alpha-L-glucopyranose glucose for injections 4-01-00-04327 (Beilstein Handbook Reference) |
CAS | 921-60-8 |
EINECS | 213-068-3 |
化学式 | C6H12O6 |
分子量 | 180.16 |
InChI | InChI=1/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6-/m0/s1 |
InChIKey | WQZGKKKJIJFFOK-UZJJNQGWSA-N |
密度 | 1.2805 (rough estimate) |
熔点 | 153-156°C(lit.) |
沸点 | 232.96°C (rough estimate) |
闪点 | 202.2°C |
水溶性 | Soluble in water, alcohol. |
蒸汽压 | 1.83E-08mmHg at 25°C |
溶解度 | H2O: 0.1g/ml,澄清,无色 |
折射率 | -52 ° (C=5, H2O) |
酸度系数 | 12.45±0.20(Predicted) |
存储条件 | 2-8°C |
稳定性 | 稳定。可燃。与强氧化剂不相容。 |
敏感性 | Easily hygroscopic and flammable |
外观 | 乙醇水溶液 |
颜色 | White |
Merck | 14,4459 |
BRN | 1724626 |
MDL号 | MFCD00148913 |
危险品标志 | F - 易燃物品 Xi - 刺激性物品 Xn - 有害物品 |
风险术语 | R11 - 高度易燃。 R36/37/38 - 刺激眼睛、呼吸系统和皮肤。 R63 - 可能有对胎儿造成伤害的危险。 R62 - 有损害生育能力的危险。 R46 - 可能引起遗传性基因损害。 R36/38 - 刺激眼睛和皮肤。 R21 - 与皮肤接触有害。 |
安全术语 | S16 - 远离火源。 S26 - 不慎与眼睛接触后,请立即用大量清水冲洗并征求医生意见。 S36 - 穿戴适当的防护服。 S53 - 避免接触,使用前须获得特别指示说明。 S36/37 - 穿戴适当的防护服和手套。 S25 - 避免眼睛接触。 |
危险品运输编号 | UN 2910 7 |
WGK Germany | 3 |
RTECS | LZ6610000 |
FLUKA BRAND F CODES | 3 |
海关编号 | 17023051 |
参考资料 展开查看 | 1. 乔小燕,操君喜,车劲,陈栋,刘仲华.基于滋味和香气成分结合化学计量法鉴别不同贮藏年份的康砖茶[J].现代食品科技,2020,36(09):260-269+299. 2. Zhou, Kang, et al. "Sanziguben Polysaccharides Inhibit Diabetic Nephropathy Through NF-κB-Mediated Anti-Inflammation." (2021).https://doi.org/10.21203/rs.3.rs-362283/v1 3. Yan, Xiaoteng, et al. "Extraction, Purification, Characterization, and Antiangiogenic Activity of Acidic Polysaccharide from Buddleja officinalis." Evidence-Based Complementary and Alternative Medicine 2020 (2020).https://doi.org/10.1155/2020/5175138 4. Yu, Penghui, et al. "Distinct variation in taste quality of Congou black tea during a single spring season." Food science & nutrition 8.4 (2020): 1848-1856.https://doi.org/10.1002/fsn3.1467 5. [IF=7.46] Yue Zhang et al."A dual-signal sensing platform based on nanosheet materials for ratiometric fluorescence and colorimetric detection of enzyme activities in human blood."Sensor Actuat B-Chem. 2021 Nov;346:130531 6. [IF=6.953] Zhou Dong et al."Purification and comparative study of bioactivities of a natural selenized polysaccharide from Ganoderma Lucidum mycelia."Int J Biol Macromol. 2021 Nov;190:101 7. [IF=6.057] Xi Lin et al."A dual-mode reactive matrix for sensitive and quantitative analysis of carbohydrates by MALDI-TOF MS."Talanta. 2021 Dec;235:122792 8. [IF=5.275] Qiting Pan et al."Extraction, structural characterization, and antioxidant and immunomodulatory activities of a polysaccharide from Notarchus leachii freeri eggs."Bioorg Chem. 2021 Nov;116:105275 9. [IF=4.616] Ling Li et al."Point-of-care testing of melamine via gas pressure readout using polythymine-coated Au@Pt nanoparticles through specific triple hydrogen-bonding recognition."Analyst. 2021 Sep;146(19):5898-5903 10. [IF=4.411] Zhichao Du et al."Synthesis of MeON-Glycoside Derivatives of Oleanolic Acid by Neoglycosylation and Evaluation of Their Cytotoxicity against Selected Cancer Cell Lines."Molecules. 2021 Jan;26(3):772 11. [IF=4.169] Zhou Kang et al."Sanziguben polysaccharides inhibit diabetic nephropathy through NF-κB-mediated anti-inflammation."Nutr Metab. 2021 Dec;18(1):1-11 12. [IF=3.992] Shanna Liu et al."Phenotypic comparison and DNA sequencing analysis of a wild-type and a pediocin-resistant mutant of Listeria ivanovii."Res Microbiol. 2020 Apr;171:115 13. [IF=3.645] Jiayi Hu et al."Determination and analysis of monosaccharides in Polygonatum cyrtonema Hua polysaccharides from different areas by ultra-high-performance liquid chromatography quadrupole trap tandem mass spectrometry."J Sep Sci. 2021 Sep;44(18):3506-3515 14. [IF=2.863] Penghui Yu et al."Distinct variation in taste quality of Congou black tea during a single spring season."Food Sci Nutr. 2020 Apr;8(4):1848-1856 15. [IF=2.19] Qingsong Zheng et al."Effects of different extraction methods on the structure, antioxidant activity, α-amylase, and α-glucosidase inhibitory activity of polysaccharides from Potentilla discolor Bunge."J Food Process Pres. 2021 Oct;45(10):e15826 16. [IF=4.379] Yan Min et al."Physicochemical and antioxidant activity of fruit harvested from eight jujube (Ziziphus jujuba Mill.) cultivars at different development stages."Sci Rep-Uk. 2022 Feb;12(1):1-13 |
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