中文名 | 甘氨酰甘氨酰甘氨酸 |
英文名 | N-(N-glycylglycyl)glycine |
别名 | 氨三乙酸 特立隆A 二缩三甘氨基酸 二甘氨酰甘氨酸 二缩三氨基乙酸 甘氨酰甘氨酰甘氨酸 甘氨酰-甘氨酰-甘氨酸 甘氨酰-甘氨酰-L-甘氨酸,L-甘-甘-甘三肽 |
英文别名 | H2N-GGG-OH GLY-GLY-GLY DIGLYCYLGLYCINE gly-l-gly-l-gly H-Gly-Gly-Gly-OH H-GLY-GLY-GLY-OH GLY-GLY-GLY PEPTIDE Glycylglycylglycine Glycyl-glycyl-glycine GLYCYL-GLYCYL-GLYCINE glycine, glycylglycyl- L-GLYCYL-GLYCYL-GLYCINE N-(N-glycylglycyl)glycine (([(Aminoacetyl)amino]acetyl)amino)acetic acid |
CAS | 556-33-2 |
EINECS | 209-122-0 |
化学式 | C6H11N3O4 |
分子量 | 189.17 |
InChI | InChI=1/C6H11N3O4/c7-1-4(10)8-2-5(11)9-3-6(12)13/h1-3,7H2,(H,8,10)(H,9,11)(H,12,13) |
InChIKey | XKUKSGPZAADMRA-UHFFFAOYSA-N |
密度 | 1.4204 (rough estimate) |
熔点 | 240-250 °C |
沸点 | 324.41°C (rough estimate) |
闪点 | 340.1°C |
水溶性 | Soluble in water (94.6 mg/ml at 20°C), methanol (50 mg/ml), and 80% acetic acid (50 mg/ml). |
蒸汽压 | 5.82E-18mmHg at 25°C |
溶解度 | H2O: 0.5M,20 °C,澄清,无色 |
折射率 | 1.5250 (estimate) |
酸度系数 | 3.225(at 25℃) |
PH值 | 4.5-6.0 (25℃, 0.5M in H2O) |
存储条件 | Keep in dark place,Sealed in dry,Room Temperature |
敏感性 | Easily absorbing moisture |
外观 | 固体 |
颜色 | White to Off-White |
最大波长(λmax) | ['λ: 260 nm Amax: 0.15', , 'λ: 280 nm Amax: 0.10'] |
Merck | 14,6579 |
BRN | 1711130 |
MDL号 | MFCD00036223 |
WGK Germany | 3 |
FLUKA BRAND F CODES | 3-10 |
海关编号 | 29241990 |
下游产品 | BOC-GLY-GLY-GLY-OH |
参考资料 展开查看 | 1. Sun, Bianjing, et al. "Macroporous bacterial cellulose grafted by oligopeptides induces biomimetic mineralization via interfacial wettability." Colloids and Surfaces B: Biointerfaces 183 (2019): 110457.https://doi.org/10.1016/j.colsurfb.2019.110457 2. [IF=7.514] Zhucheng Yin et al."Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes."Food Chem. 2021 Mar;340:127915 3. [IF=5.268] Bianjing Sun et al."Macroporous bacterial cellulose grafted by oligopeptides induces biomimetic mineralization via interfacial wettability."Colloid Surface B. 2019 Nov;183:110457 4. [IF=4.411] Yaru Wu et al."Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition."Molecules. 2021 Jan;26(6):1721 |
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