中文名 | 短叶苏木酚酸 |
英文名 | Brevifolincarboxylic acid |
别名 | 云实酸 短叶苏木酚酸 短叶苏木酚羧酸 短叶苏木酚酸标准品 短叶苏木酚酸对照品 |
英文别名 | Brevifolic acid BREVIFOLINCARBOXYLICACID Brevifolincarboxylic acid brocchlin carboxylic acid Short-leaved hematoxylic acid 1,2,3,5-Tetrahydro-7,8,9-trihydroxy-3,5-dioxocyclopenta[c][2]benzopyran-1-carboxylic acid Cyclopenta[c][2]benzopyran-1-carboxylic acid, 1,2,3,5-tetrahydro-7,8,9-trihydroxy-3,5-dioxo- |
CAS | 18490-95-4 |
化学式 | C13H8O8 |
分子量 | 292.2 |
密度 | 1.99±0.1 g/cm3(Predicted) |
熔点 | 250°C |
沸点 | 758.5±60.0 °C(Predicted) |
比旋光度 | -44.1 °( c=0.301 ,chloroform) |
溶解度 | 极微溶 (0.38g/L) (25 °C), |
酸度系数 | 2.73±0.20(Predicted) |
存储条件 | 2-8℃ |
敏感性 | Easily absorbing moisture |
外观 | 黄色粉末 |
MDL号 | MFCD00915037 |
参考资料 展开查看 | 1. Yang, Jing, et al. "Comparisons of the active components in four unripe raspberry extracts and their activites." Food Science and Technology 39 (2019): 632-639.https://doi.org/10.1590/fst.27418 2. Yang, Jing, et al. "Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice." Food Science and Technology 40 (2019): 124-131.https://doi.org/10.1590/fst.35518 3. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204 4. [IF=3.463] Jing Yang et al."Evaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China."Sci Hortic-Amsterdam. 2020 Mar;263:109146 |
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