中文名 | 5-甲基-2-苯基-1,2-二氢吡唑-3-酮 |
英文名 | 1,2-Dihydro-5-methyl-2-phenyl-3H-pyrazol-3-one |
别名 | 依达拉奉杂质9 依达拉奉相关化合物 依达拉奉相关化合物1 1-苯基-3-甲基-5-吡唑啉酮 5-甲基-2-苯基-1,2-二氢吡唑-3-酮 5-甲基-2-苯基-1,2-二氢-3H-吡唑-3-酮 |
英文别名 | 1,2-Dihydro-5-methyl 1-PHENYL-3-METHYL-5-PYRAZOLONE 2-Phenyl-5-methyl-1H-pyrazole-3(2H)-one 1-Phenyl-3-methyl-1H-pyrazole-5(2H)-one 5-Methyl-2-phenyl-1,2-dihydropyrazol-3-one 1,2-Dihydro-5-methyl-2-phenyl-3H-pyrazol-3-one 5-Methyl-2-phenyl-1,2-dihydro-3H-pyrazole-3-one 2-Phenyl-5-methyl-1,2-dihydro-3H-pyrazole-3-one |
CAS | 19735-89-8 |
EINECS | 243-261-8 |
化学式 | C10H10N2O |
分子量 | 174.2 |
密度 | 1.2600 |
熔点 | 128°C |
沸点 | 305.17°C (rough estimate) |
折射率 | 1.6370 (estimate) |
酸度系数 | 0.10±0.40(Predicted) |
存储条件 | Room Temprature |
下游产品 | 酸性红226 酸性紫90 酸性黄 42 溶剂黄 18 溶剂橙 62 5-氯-3-甲基-1-苯基吡唑 |
参考资料 展开查看 | 1. Li, X., Guo, Y., Zhuang, Y., Qin, Y. and Sun, L. (2018), Nonvolatile taste components, nutritional values, bioactive compounds and antioxidant activities of three wild Chanterelle mushrooms. Int J Food Sci Technol, 53: 1855-1864. https://doi.org/10.1111/ij |
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