中文名 | 去甲氧基姜黄素 |
英文名 | Demethoxycurcumin |
别名 | 脱甲氧姜黄 去甲氧基姜黄素 去甲氧基姜黄色素 脱甲氧姜黄对照品 脱甲氧姜黄标准品 脱甲氧姜黄, 来源于姜黄 去甲氧基姜黄素(脱甲氧姜黄,姜黄素I) 脱甲氧姜黄DEMETHOXYCURCUMIN |
英文别名 | Demethoxycurcumin MonodeMethoxycurcuMin p-HydroxycinnaMoylferuloylMethane Feruloyl-P-hydroxycinnnamoylmethane DeMethoxyCurcuMin(DesMethoxycurcuMin) 1-(4-Hydroxy-3-methoxyphenyl)-7-(4-hydroxyphenyl)-1,6-heptadiene-3,5-dione 1-(4-Hydroxy-3-Methoxyphenyl)-7-(p-hydroxyphenyl)-1,6-heptadiene-3,5-dione 1-(4-hydroxy-3-methoxyphenyl)-7-(4-hydroxyphenyl)hepta-1,6-diene-3,5-dione 1,6-heptadiene-3,5-dione, 1-(4-hydroxy-3-methoxyphenyl)-7-(4-hydroxyphenyl)- (1E,6E)-1-(4-Hydroxyphenyl)-7-(4-hydroxy-3-Methoxyphenyl)-1,6-heptadiene-3,5-d (E,E)-1-(4-Hydroxy-3-Methoxyphenyl)-7-(4-hydroxyphenyl)-1,6-heptadiene-3,5-dione (1E,6E)-1-(4-Hydroxy-3-methoxyphenyl)-7-(4-hydroxyphenyl)hepta-1,6-diene-3,5-dione 1,6-heptadiene-3,5-dione, 1-(4-hydroxy-3-methoxyphenyl)-7-(4-hydroxyphenyl)-, (1E,6E)- |
CAS | 22608-11-3 24939-17-1 33171-16-3 |
化学式 | C20H18O5 |
分子量 | 338.35 |
InChI | InChI=1/C20H18O5/c1-25-20-12-15(6-11-19(20)24)5-10-18(23)13-17(22)9-4-14-2-7-16(21)8-3-14/h2-12,21,24H,13H2,1H3/b9-4+,10-5+ |
密度 | 1.282±0.06 g/cm3(Predicted) |
熔点 | 166~170℃ |
沸点 | 571.4±50.0 °C(Predicted) |
闪点 | 205.5°C |
蒸汽压 | 1.17E-13mmHg at 25°C |
溶解度 | DMSO: ≥ 10 mg/mL |
折射率 | 1.659 |
酸度系数 | 8.31±0.46(Predicted) |
存储条件 | 2-8°C |
外观 | 粉末 |
颜色 | orange |
物化性质 | 黄色结晶粉末,可溶于甲醇、乙醇、DMSO等有机溶剂,来源于姜黄根茎。 |
MDL号 | MFCD03427310 |
危险品标志 | N - 危害环境的物品 |
风险术语 | 50 - 对水生生物有极高毒性。 |
安全术语 | 61 - 避免释放至环境中。参考特别说明/安全数据说明书。 |
危险品运输编号 | UN 3077 9 / PGIII |
WGK Germany | 2 |
海关编号 | 29145090 |
参考资料 展开查看 | 1. 刘佳慧, 王修俊, 郑君花,等. 酶法-微波法联合提取贵州生姜中姜黄色素及其定性分析[J]. 保鲜与加工, 2016(3):61-66. 2. 宋珅, 顾黎云, 许金国,等. 蓬莪术醋制前后UFLC-Q-TOF-MS色谱峰与抑制小鼠尾血栓形成作用的相关性研究[J]. 中国中药杂志 2019年44卷12期, 2511-2518页, MEDLINE ISTIC PKU CSCD CA BP, 2019. 3. [IF=5.396] Yuan Liang et al."In vitro and in silico evaluation of EGFR targeting activities of curcumin and its derivatives."Food Funct. 2021 Nov;12(21):10667-10675 4. [IF=4.946] Lai Yanni et al."3D-quantitative structure–activity relationship and antiviral effects of curcumin derivatives as potent inhibitors of influenza H1N1 neuraminidase."Arch Pharm Res. 2020 May;43(5):489-502 5. [IF=4.821] Le Wang et al."HPLC fingerprint and UV–Vis spectroscopy coupled with chemometrics for Curcumae radix species discrimination and three bioactive compounds prediction."Microchem J. 2021 Jul;166:106254 6. [IF=4.098] Le Wang et al."Fast discrimination and quantification analysis of Curcumae Radix from four botanical origins using NIR spectroscopy coupled with chemometrics tools."Spectrochim Acta A. 2021 Jun;254:119626 7. [IF=7.658] Mingyue Zhou et al."Atomic zinc sites with hierarchical porous carbon for high-throughput chemical screening with high loading capacity and stability."Pharmacol Res. 2022 Mar;:106154 8. [IF=7.514] Ran Cai et al."Curcumin loading and colon release of pectin gel beads: Effect of different de-esterification method."FOOD CHEMISTRY. 2022 Sep;389:133130 |
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