中文名 | 加兰他敏 |
英文名 | Galanthamine base |
别名 | 强肌 强肌宁 尼瓦林 加兰他敏 加兰他敏, 来源于石蒜 加兰他敏, 分析对照品 加兰他敏(尼瓦林,强肌宁) 加兰他敏(尼瓦林,那维定,强肌宁) GALANTHAMINE BASE 加兰他敏 1-甲基-3-甲氧基-4a,5,9,10,11,12-六氢-6H-苯并呋喃[3a,3,2ef][2]苯并氮杂卓-6-醇 11-甲基-3-甲氧基-4a,5,9,10,11,12-六氢-6H-苯并呋喃[3a,3,2ef][2]苯并氮杂卓-6-醇 |
英文别名 | Jilkon Galantamin GALANTAMINE GALANTHAMINE galanthamine Galanthamine base GALANTHAMINE HYDROCHLORIDE 6h-benzofuro(3a,3,2-ef)(2)benzazepin-6-ol,4a,5,9,10,11,12-hexahydro-3-methox (4aS,6R,8aS)-4a,5,9,10,11,12-Hexahydro-3-methoxy-11-methyl-6H-benzofuro[3a,3,2-ef][2]benzazepin-6-ol (4as,6r,8as)-4a,5,9,10,11,12-hexahydro-3-methoxy-11-methyl-6h-benzofuro[3a,3,2-ef][2]benzazepin-6-ol 6H-Benzofuro(3a,3,2-ef)(2)benzazepin-6-ol, 4a,5,9,10,11,12-hexahydro-3-methoxy-11-methyl-, (4aS-(4aalpha,6beta,8aR*))- |
CAS | 357-70-0 |
化学式 | C17H21NO3 |
分子量 | 287.35 |
InChI | InChI=1/C17H21NO3.ClH/c1-18-8-7-17-6-5-12(19)9-14(17)21-16-13(20-2)4-3-11(10-18)15(16)17;/h3-6,12,14,19H,7-10H2,1-2H3;1H/t12-,14-,17-;/m0./s1 |
密度 | 1.0662 (rough estimate) |
熔点 | 119-1210C |
沸点 | 439.3°C at 760 mmHg |
比旋光度 | D20 -118.8° (c = 1.378 in ethanol) |
闪点 | 219.5°C |
蒸汽压 | 1.71E-08mmHg at 25°C |
溶解度 | 溶于乙醇、丙酮、氯仿,难溶于苯、乙醚、水 |
折射率 | 1.5022 (estimate) |
酸度系数 | pKa 8.32 (Uncertain) |
存储条件 | Sealed in dry,Room Temperature |
外观 | 白色或微黄色结晶性粉末 |
MDL号 | MFCD00867189 |
上游原料 | 氨 硫酸 |
下游产品 | O-去甲基加兰他敏 |
参考资料 展开查看 | 1. 戴智慧, 龙骏, 俞雷民,等. 宁波地区野生换锦花鳞茎的主要成分含量测定[J]. 天然产物研究与开发, 2016(8):1238-1243. 2. 刘霞,龙雨青,曾娟,李灿,郎培蕾,刘湘丹,周日宝.HPLC法同时测定黄花石蒜不同部位中3种生物碱[J].中成药,2021,43(01):132-136. 3. [IF=11.413] Sifan Luo et al."Rapid identification and isolation of neuraminidase inhibitors from mockstrawberry (Duchesnea indica Andr.) based on ligand fishing combined with HR-ESI-Q-TOF-MS."Acta Pharm Sin B. 2020 Oct;10:1846 4. [IF=5.491] Jiayu Zhou et al."Fungal endophytes promote the accumulation of Amaryllidaceae alkaloids in Lycoris radiata."Environ Microbiol. 2020 Apr;22(4):1421-1434 5. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204 6. [IF=2.863] Chao Li et al."Extraction and purification of total flavonoids from Eupatorium lindleyanum DC. and evaluation of their antioxidant and enzyme inhibitory activities."Food Sci Nutr. 2021 May;9(5):2349-2363 7. [IF=5.118] Xin Wang et al."Simultaneous Inhibitory Effects of All-Trans Astaxanthin on Acetylcholinesterase and Oxidative Stress."Mar Drugs. 2022 Apr;20(4):247 |
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