中文名 | 木犀草素-5-O-葡萄糖苷 |
英文名 | Luteolin-5-O-glucoside |
别名 | 木犀草素 5-葡萄糖苷 木犀草素-5-O-葡萄糖苷 木犀草素-5-O-葡萄糖苷对照品 LUTEOLIN-5-O-GLUCOSIDE 木犀草素-5-O-葡萄糖苷 |
英文别名 | Luteolin 5-glucoside Luteolin-5-O-glucoside Luteolin-5-O-beta-D-glucoside Luteolin-5-O-β-D-glucopyranoside Luteolin 5-beta-D-glucopyranoside Luteolin 5-O-beta-D-glucopyranoside 5-[(β-D-Glucopyranosyl)oxy]-3',4',7-trihydroxyflavone 5-(β-D-Glucopyranosyloxy)-7-hydroxy-2-(3,4-dihydroxyphenyl)-4H-1-benzopyran-4-one 2-(3,4-Dihydroxyphenyl)-5-(beta-D-glucopyranosyloxy)-7-hydroxy-4H-1-benzopyran-4-one |
CAS | 20344-46-1 |
化学式 | C21H20O11 |
分子量 | 448.38 |
密度 | 1.713 |
熔点 | 260-263℃ |
沸点 | 864.2±65.0 °C(Predicted) |
溶解度 | DMSO、吡啶、甲醇、乙醇等。 |
酸度系数 | 6.42±0.40(Predicted) |
存储条件 | 2-8°C |
外观 | 黄色粉末 |
MDL号 | MFCD11656133 |
体外研究 | Luteolin 5-O-glucoside, at a non-toxic concentration, inhibits LPS-induced NO production and t-BHP-induced ROS generation in a dose-dependent manner in RAW 264.7 cells. Luteolin 5-O-glucoside also suppresses the expression of iNOS and COX-2 in LPS-stimulated macrophages. |
参考资料 展开查看 | 1. Wang, Chu-Yang, et al. "Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential." Food chemistry 303 (2020): 125363.https://doi.org/10.1016/j.foodchem.2019.125363 2. Valkó, Klára. "Application of high-performance liquid chromatography based measurements of lipophilicity to model biological distribution." Journal of chromatography A 1037.1-2 (2004): 299-310.https://doi.org/10.1016/j.chroma.2003.10.084 3. Valkó, Klára. "Application of high-performance liquid chromatography based measurements of lipophilicity to model biological distribution." Journal of chromatography A 1037.1-2 (2004): 299-310.https://doi.org/10.1016/j.chroma.2003.10.084 4. [IF=4.411] Jifeng Gu et al."Application of High-Performance Liquid Chromatography Coupled with Linear Ion Trap Quadrupole Orbitrap Mass Spectrometry for Qualitative and Quantitative Assessment of Shejin-Liyan Granule Supplements."Molecules. 2018 Apr;23(4):884 5. [IF=7.514] Chu-Yang Wang et al."Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential."Food Chem. 2020 Jan;303:125363 6. [IF=6.023] Maiquan Li et al."Discovery of Keap1−Nrf2 small−molecule inhibitors from phytochemicals based on molecular docking."Food Chem Toxicol. 2019 Nov;133:110758 |
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