燕麦Β-葡聚糖_化工百科

中文名	Β-葡聚糖
英文名	BETA-GLUCAN
别名	Β-葡聚糖燕麦Β-葡聚糖燕麦BETA-葡聚糖 1,3-BETA-葡聚糖酶
英文别名	β-glucan BETA-GLUCAN beta-Glucan (OatMeal) TIANFU CHEM----BETA-GLUCAN Glucanase,1,3-β-(Zea mays strain Va26) 1,3-beta-Glucanase (Zea mays strain Va26) Glucanase, 1,3-beta.- (Zea mays strain Va26) Glucanase, 1,3-.beta.- (Zea mays strain Va26)
CAS	160872-27-5
化学式	(C6H10O5)n
存储条件	2-8℃
物化性质	β-葡聚糖是存在于酵母细胞壁中的一种具有增强免疫力活性的多糖—β-葡聚糖。β-葡聚糖广泛存在于各种真菌和植物，如美洲姬松茸、香菇、灵芝、燕麦中，是它们发挥保健作用的主要功效物质。
产品用途	β-D-Glucan is a biomarker for the fungal infection, candidiasis. In a clinical study β-D-glucan levels was found to have poβible usefulneβ in prediction of patient outcomes.
MDL号	MFCD00466918
参考资料展开查看	1. 杨志芹高金鹏郭秀娜等. 嗜热毁丝菌外切葡聚糖苷酶CBH1环状结构对酶活性及热稳定性的影响[J]. 菌物研究 2018 16(2). 2. 刘秋凤, 苏永昌, 吴成业. 龙须菜中硫琼脂的分离纯化及其成分分析[J]. 食品科学, 2013(23):160-164. 3. 郭瑞霞, 李骘, 张宝华,等. 金雀异黄酮4／＇O-β-D-葡萄糖苷的合成与表征[J]. 煤炭与化工, 2013, 036(001):P.35-36,43. 4. 郭瑞霞, 冯俊霞, 贾会珍,等. 金雀异黄酮-4'-O糖苷的合成方法研究[J]. 河南化工, 2013, 030(007):36-38. 5. 王靖宇, 刘玉春, 韩伟,等. 玉米皮纤维发酵裂褶菌的产酶分析及木聚糖酶基因克隆、表达和酶学性质测定[J]. 食品与发酵工业, 2018, 44(5). 6. 王璇, 胡仲秋, 袁亚宏,等. 天然抑菌剂对鲁氏接合酵母的抑菌作用[J]. 现代食品科技, 2018, 34(10):100-108. 7. Jia, Kaiying, et al. "Characterization of novel exopolysaccharide of Enterococcus faecium WEFA23 from infant and demonstration of its in vitro biological properties." International journal of biological macromolecules 128 (2019): 710-717.https://doi.org/10 8. Jia, Kaiying, et al. "Characterization of novel exopolysaccharide of Enterococcus faecium WEFA23 from infant and demonstration of its in vitro biological properties." International journal of biological macromolecules 128 (2019): 710-717.https://doi.org/10 9. [IF=7.514] Minyue Tang et al."Non-starch constituents influence the in vitro digestibility of naked oat (Avena nuda L.) starch."Food Chem. 2019 Nov;297:124953 10. [IF=5.531] Pan Wei et al."β-Glucan from Lentinula edodes prevents cognitive impairments in high-fat diet-induced obese mice: involvement of colon-brain axis."J Transl Med. 2021 Dec;19(1):1-17 11. [IF=3.757] Xinyu Zhang et al."Glycoside hydrolase family 2 exo-β-1,6-galactosidase LpGal2 from Lactobacillus plantarum: Cloning, expression, and enzymatic characterization."Process Biochem. 2021 Mar;102:269 12. [IF=6.576] Minmin Hu et al."Three Different Types of β-Glucans Enhance Cognition: The Role of the Gut-Brain Axis."Front Nutr. 2022; 9: 848930 13. [IF=3.638] Zixu Wang et al."Characterization of a synthetic zinc-chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitro."Journal Of The Science Of Food And Agriculture. 2022 Feb 08 14. [IF=3.757] Huabiao Miao et al."Improving the thermostability of endo-β-1,4-glucanase by the fusion of a module subdivided from hyperthermophilic CBM9_1-2."Process Biochem. 2022 Mar;114:147 15. [IF=3.757] Huabiao Miao et al."Improving the thermostability of endo-β-1,4-glucanase by the fusion of a module subdivided from hyperthermophilic CBM9_1-2."Process Biochem. 2022 Mar;114:147 16. [IF=3.757] Huabiao Miao et al."Improving the thermostability of endo-β-1,4-glucanase by the fusion of a module subdivided from hyperthermophilic CBM9_1-2."Process Biochem. 2022 Mar;114:147 17. [IF=3.352] Yu Li et al."DIETARY FIBERS WITH DIFFERENT VISCOSITY REGULATE LIPID METABOLISM VIA AMPK PATHWAY: ROLES OF GUT MICROBIOTA AND SHORT-CHAIN FATTY ACID."Poultry Sci. 2022 Jan;:101742

燕麦Β-葡聚糖 - 简介

Β-葡聚糖是由葡萄糖分子通过β-1,4糖苷键连接而成的多糖。它是一种无色的、无味的粉末，可溶于水。Β-葡聚糖具有许多重要的性质和用途。
Β-葡聚糖还具有抗氧化、抗炎和免疫调节等生物活性，被广泛用于治疗心血管疾病、癌症、糖尿病和免疫调节等方面。

Β-葡聚糖可以通过酶法或酸法来制备。酶法通常使用葡萄糖苷酶来水解淀粉或糖浆，将葡萄糖转化为Β-葡聚糖。而酸法则是利用酸将淀粉或葡萄糖转化为Β-葡聚糖。制备过程中需要控制温度、pH值和反应时间等因素。

安全性，Β-葡聚糖通常被认为是一种安全的物质，具有很低的毒性。对于过敏体质的人群，可能会引发过敏反应。对于儿童和孕妇，以及存在特定疾病或病史的人群，应在医生的指导下使用。

最后更新：2024-04-09 21:54:55