中文名 | 矢车菊素-3-O-半乳糖苷 |
英文名 | 2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenium-3-yl beta-D-galactopyranoside chloride |
别名 | 矢车菊素-3-O-半乳糖苷 |
英文别名 | IDEIN CHLORIDE IDEAIN CHLORIDE IDAEIN CHLORIDE CYANIDIN-3-GALACTOSIDE CYANIDIN-3-GALACTOSIDE CHLORIDE CYANIDIN 3-O-GALACTOSIDE CHLORIDE 3-(GALACTOSYLOXY)-3',4',5,7-TETRAHYDROXYFLAVYLIUM CHLORIDE 2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenium-3-yl beta-D-galactopyranoside chloride (2S,3R,4S,5R,6R)-2-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol |
CAS | 27214-71-7 27661-36-5 |
化学式 | C21H21ClO11 |
分子量 | 484.84 |
InChI | InChI=1/C21H20O11.ClH/c22-7-16-17(27)18(28)19(29)21(32-16)31-15-6-10-12(25)4-9(23)5-14(10)30-20(15)8-1-2-11(24)13(26)3-8;/h1-6,16-19,21-22,27-29H,7H2,(H3-,23,24,25,26);1H/t16?,17-,18-,19?,21+;/m0./s1 |
存储条件 | −20°C |
MDL号 | MFCD00270387 |
WGK Germany | 3 |
FLUKA BRAND F CODES | 10-21 |
参考资料 展开查看 | 1. 刘晓, 刘伟, 葛豫炜,等. 野生樱桃李果皮多酚含量测定及抗氧化活性研究[J]. 伊犁师范学院学报(自然科学版), 2019(1). 2. 汤晓, 倪翠阳, 王丽英,等. 煮制时间与二次煮制对紫娟普洱茶抗氧化性的影响[J]. 食品工业科技, 2015, 036(008):141-147. 3. [IF=6.513] Feng Xue et al."Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound."Ultrason Sonochem. 2020 Jun;64:104990 4. [IF=5.645] Yusong Jin et al."Natural antioxidant of rosemary extract used as an additive in the ultrasound-assisted extraction of anthocyanins from lingonberry (Vaccinium vitis-idaea L.) pomace."Ind Crop Prod. 2019 Oct;138:111425 5. [IF=3.032] Chengquan Yang et al."Linkage map and QTL mapping of red flesh locus in apple using a R1R1 × R6R6 population."Hortic Plant J. 2021 Sep;7:393 6. [IF=2.72] Meiling Han et al."Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines."J Food Biochem. 2019 Nov;43(11):e13028 7. [IF=2.19] Suwen Liu et al."Effects of different drying and milling methods on the physicochemical properties and phenolic content of hawthorn fruit powders."J Food Process Pres. 2020 Jun;44(6):e14460 8. [IF=1.296] Han Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89 9. [IF=1.296] Shen Ting et al."Pigment profile and gene analysis revealed the reasons of petal color difference of crabapples."Braz J Bot. 2021 Jun;44(2):287-296 |
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