白色至黑黄色无定形粉末。溶于水,不溶于乙醇、氯仿和乙醚。钙、钠、镁等离子对其活性的影响不明显,铁、铜、锌等离子及多酚物质对其活力有抑制作用。最适pH值为3.O~3.5,最适温度为50℃。
采用黑曲霉作为生产菌。在含有豆粕、苹果渣、蔗糖等固体培养基中培养、经提取、深沉、分离、干燥、粉碎而成。商品制剂中尚需加入硅藻土、葡萄糖等填充料和稳定性、防腐剂等。
果胶酶可催化果胶中的甲酯水解,将多聚半乳糖醛酸分解成较小分子多聚物。主要用于果蔬汁饮料及果酒的榨汁及澄清。我国规定可用于糖水橘子罐头(去囊衣)、果酒、果汁,按生产需要适量使用。
中文名 | 纤维素酶 |
英文名 | Cellulase |
别名 | 果胶酶 蜗牛酶 纤维素酶 离析酶R-10 纤维素酶(液体) 纤维素酶R-10 纤维素酶(里氏木霉) 4-葡聚糖葡糖苷水解酶 纤维素酶,从黑曲霉所得 纤维素酶R-10(+4°C) Β-1,4-葡聚糖葡萄糖苷水解酶 1,4-Β-D-葡聚糖葡糖苷水解酶 |
英文别名 | Ku-zyme Pectase Kutrase Celluase Cellulase Pectinase MEICELASE qianweimeis Fungalcellulase Cellulase, aspergillus niger Cellulase, trichoderma viride cellulasefromtrichodermalongibrachia-tum |
CAS | 9012-54-8 |
EINECS | 232-734-4 |
分子量 | 20~60kD |
密度 | 1.2g/mLat 25°C |
水溶性 | Soluble in cold water. |
蒸汽压 | 0.004Pa at 25℃ |
溶解度 | 去离子水: soluble5.0mg/mL (无菌; 在0.15% 聚六亚甲基双胍 (PHMB) 存在下)。 |
存储条件 | 2-8°C |
敏感性 | Easily absorbing moisture |
外观 | 粉末 |
颜色 | white |
物化性质 | 灰白色无定形粉末或液体。溶于水,几乎不溶于乙醇、氯仿和乙醚。对热较稳定,即使在100℃下保持10min,仍可保持原活性的20%。一般最适作用温度为50~60℃,最适Ph值4.5~5.5。由黑曲霉及李氏木霉提取的产品ADI不作特殊规定,由青霉制得ADI未作规定(FAO/WHO,1994)。 |
MDL号 | MFCD00131809 |
危险品标志 | Xn - 有害物品 Xi - 刺激性物品 |
风险术语 | 42 - 吸入可能致敏。 |
安全术语 | S22 - 切勿吸入粉尘。 S24 - 避免皮肤接触。 S36/37 - 穿戴适当的防护服和手套。 S2 - 避免儿童触及。 S45 - 若发生事故或感不适,立即就医(可能的话,出示其标签)。 S23 - 切勿吸入蒸汽。 |
WGK Germany | 1 |
RTECS | FJ5375000 |
FLUKA BRAND F CODES | 3-10 |
TSCA | Yes |
海关编号 | 35079090 |
上游原料 | 脂肪酶 果胶酶 糖化酶 半纤维素酶 |
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白色至黑黄色无定形粉末。溶于水,不溶于乙醇、氯仿和乙醚。钙、钠、镁等离子对其活性的影响不明显,铁、铜、锌等离子及多酚物质对其活力有抑制作用。最适pH值为3.O~3.5,最适温度为50℃。
采用黑曲霉作为生产菌。在含有豆粕、苹果渣、蔗糖等固体培养基中培养、经提取、深沉、分离、干燥、粉碎而成。商品制剂中尚需加入硅藻土、葡萄糖等填充料和稳定性、防腐剂等。
果胶酶可催化果胶中的甲酯水解,将多聚半乳糖醛酸分解成较小分子多聚物。主要用于果蔬汁饮料及果酒的榨汁及澄清。我国规定可用于糖水橘子罐头(去囊衣)、果酒、果汁,按生产需要适量使用。
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