白色结晶或结晶性粉末。有酸性。在潮湿空气中易被氧化而变黄色。lg该品溶于约3mL水、30mL乙醇、50mL无水乙醇、lOOmL甘油,不溶于乙醚、苯、三氯甲烷、石油醚、油类、脂肪。可燃;燃烧产生刺激烟雾。
以葡萄糖为原料,在镍催化剂下加压氧化成山梨醇,再经醋酸杆菌发酵氧化成L-山梨醇,在浓硫酸催化下与丙酮反应生成双丙酮-L-山梨醇,再于碱性条件下经高锰酸钾氧化成L-抗坏血酸。
中文名 | 抗坏血酸 |
英文名 | L(+)-Ascorbic acid |
别名 | 抗坏血酸 包膜Vc 维生素C 液态Vc 抗壞血酸 维他命C 维生素 C 抗壞血病酸 丙种维生素 抗坏血杂质 维生素C(L-抗坏血酸) L-抗坏血酸,L-维生素C L-(+)-抗坏血酸维生素C |
英文别名 | VC Vit.C Vitamin C Vitamine C ascorbic acid Vita C BP2005 L(+)-Ascorbic Acid L(+)-Ascorbic acid L-(+)-Ascorbic acid L-Ascorbic Acid, Free Acid L-threo-hex-1-enofuranos-3-ulose 5-(1,2-dihydroxyethyl)-3,4-dihydroxyfuran-2(5H)-one (non-preferred name) (5R)-5-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-one (non-preferred name) |
CAS | 50-81-7 |
EINECS | 200-066-2 |
化学式 | C6H8O6 |
分子量 | 176.12 |
InChI | InChI=1/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2 |
密度 | 1.954g/cm3 |
熔点 | 190-192℃ |
沸点 | 552.672°C at 760 mmHg |
比旋光度 | 21 ° (C=10, H2O) |
闪点 | 238.199°C |
水溶性 | 333 g/L (20℃) |
蒸汽压 | 0mmHg at 25°C |
溶解度 | 易溶于水,稍溶于乙醇,不溶于乙醚、氯 仿、苯、石油醚、油类、脂肪。 |
折射率 | 1.711 |
存储条件 | 2-8℃ |
敏感性 | Sensitive to light and air |
外观 | 白色粉末 |
物化性质 | 白色结晶体。熔点为190-192℃,易溶于水,稍溶于乙醇,不溶于乙醚、氯仿、苯、石油醚、油类和脂肪。水溶液显酸性反应,在空气中能很快氧化成脱氢抗坏血酸。无臭,有柠檬酸样酸味,是较强的还原剂,贮存久后渐变成不同程度的淡黄色。 |
MDL号 | MFCD00064328 |
安全术语 | S24/25 - 避免与皮肤和眼睛接触。 |
上游原料 | D-山梨醇 |
下游产品 | 维生素 C 磷酸酯镁 甜菜红 L-抗坏血酸棕榈酸酯 维生素C钙 2,3-二酮-L-古洛糖酸 4-苯基脲唑 草酸 |
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白色结晶或结晶性粉末。有酸性。在潮湿空气中易被氧化而变黄色。lg该品溶于约3mL水、30mL乙醇、50mL无水乙醇、lOOmL甘油,不溶于乙醚、苯、三氯甲烷、石油醚、油类、脂肪。可燃;燃烧产生刺激烟雾。
以葡萄糖为原料,在镍催化剂下加压氧化成山梨醇,再经醋酸杆菌发酵氧化成L-山梨醇,在浓硫酸催化下与丙酮反应生成双丙酮-L-山梨醇,再于碱性条件下经高锰酸钾氧化成L-抗坏血酸。
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