中文名 | 肌苷-5'-磷酸二钠盐 |
英文名 | inosine-5'-monophosphate disodium salt octahydrate |
别名 | 肌苷酸二钠盐 5′-肌苷酸钠 5'-肌苷酸二钠 5-肌苷一磷酸二钠盐 肌苷-5′-磷酸二钠盐 肌苷-5'-磷酸二钠盐 肌苷-5'-单磷酸二钠盐 5-肌苷一磷酸二钠盐八水合物 5'-肌苷酸二钠 (IMP-NA2) 肌苷-5'-单磷酸二钠(IMP.NA2) 5'-IMP,2NA 5-肌苷一磷酸二钠盐 |
英文别名 | 5'-IMP-NA2 OCTAHYDRATE IMP DISODIUM SALT HYDRATE disodium 5'-O-phosphonatoinosine Inosine 5'-monophosphate,Disodium 5'-inosinic acid disodium salt hydrate 5'-INOSINIC ACID DISODIUM SALT HYDRATE Inosine 5'-monophosphate disodium salt 5'-Inosinic acid disodium salt octahydrate Inosine-5'-monophosphate (sodium salt hydrate) INOSINE 5'-MONOPHOSPHATE DISODIUM SALT N-HYDRATE INOSINE-5'-MONOPHOSPHATE DISODIUM SALT OCTAHYDRATE inosine-5'-monophosphate disodium salt octahydrate Sodium ((2R,3S,4R,5R)-3,4-dihydroxy-5-(6-hydroxy-9H-purin-9-yl)tetrahydrofuran-2-yl)methyl phosphate octahydrate |
CAS | 20813-76-7 |
EINECS | 225-146-4 |
化学式 | C10H13N4Na2O9P |
分子量 | 410.18 |
InChI | InChI=1/C10H13N4O8P.2Na/c15-6-4(1-21-23(18,19)20)22-10(7(6)16)14-3-13-5-8(14)11-2-12-9(5)17;;/h2-4,6-7,10,15-16H,1H2,(H,11,12,17)(H2,18,19,20);;/q;2*+1/p-2/t4-,6-,7-,10-;;/m1../s1 |
熔点 | 175 °C |
沸点 | 851.4°C at 760 mmHg |
闪点 | 468.7°C |
蒸汽压 | 7.7E-31mmHg at 25°C |
溶解度 | 酸水溶液 (微溶) 、水 (微溶) |
存储条件 | Inert atmosphere,2-8°C |
稳定性 | 吸湿性 |
敏感性 | Easily absorbing moisture |
外观 | 固体 |
颜色 | White to Off-White |
MDL号 | MFCD10567442 |
危险品标志 | Xn - 有害物品 |
风险术语 | R62 - 有损害生育能力的危险。 R33 - 有累积效应的危险品。 |
安全术语 | 36/37 - 穿戴适当的防护服和手套。 |
WGK Germany | 2 |
RTECS | NM7519500 |
FLUKA BRAND F CODES | 1-10 |
参考资料 展开查看 | 1. 刘天天 梁中永 范思华 等. 北海沙蟹特征滋味成分的分析[J]. 食品科学 2018 039(014):236-241. 2. 唐建新,秦苏怡,任浩,于官楚,辛广,孙炳新.初始氧气体积分数对采后双孢蘑菇品质的影响[J].包装工程,2021,42(01):8-17. 3. [IF=3.497] C.-X. Sun et al."Different preference is modulated by the feeding stimulants supplementation in different Chinese soft-shelled turtle (Pelodiscus sinensis) basic diets."Aquacult Nutr. 2018 Feb;24(1):195-203 4. [IF=7.514] Yao Feng et al."Comparison of the umami taste and aroma of dried Suillus granulatus packed using four different packaging methods."Food Chem. 2022 Jan;366:130570 5. [IF=6.475] Donglu Fang et al."Microflora and umami alterations of different packaging material preserved mushroom (Flammulina filiformis) during cold storage."Food Res Int. 2021 Sep;147:110481 6. [IF=3.463] Xuemei Zhao et al."Postharvest short-time partial dehydration affects shiitake mushroom (Lentinus edodes) storage quality and umami taste."Sci Hortic-Amsterdam. 2021 Sep;287:110274 7. [IF=3.167] Zhenshan Hou et al."Effects of drying temperature on umami taste and aroma profiles of mushrooms (Suillus granulatus)."Journal Of Food Science. 2022 Mar 26 |
微信搜索化工百科或扫描下方二维码,添加化工百科小程序,随时随地查信息!